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The Seasoned Chef Cooking School, 999 Jasmine Street, will welcome chef Michael Long from 6:30 to 9:30 p.m. tonight for a cooking class and tasting incorporating craft beers.
See also: – Chef and Tell with Michael Long of Opus – Chef Michael Long departs the kitchen at Aria – Westword‘s “Beer Man”
Here’s the menu:
Belgian Onion Soup with Trappist Ale and Beemster Cheese Carbonnade of Colorado Beef with Red Ale and Potato Dumplings Rosemary Roasted Shrimp with Voodoo Ale Glaze Milk Stout Chocolate Mousse with Caramel
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Tickets are $80; visit the Seasoned Chef website to purchase yours and to get more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
