Audio By Carbonatix
Chef-slash-magician Ian Kleinman of The Inventing Room will be showcasing his unique molecular gastronomy at Dish, Westword‘s eighteenth annual food-and-drink orgy that will fill the Sculpture Park at the Denver Performing Arts Complex from 7:30 to 11 p.m. tonight (tickets are still available).
Here’s what he’s concocted for the party:
Chef/owner: Ian Kleinman
What will you be serving at Dish? Popchips with exploding salsa: lime-and-salt-infused whipped cream shot into a bowl of liquid nitrogen, sprinkled with Mexican green chile powder, tomato powder and Maui powder; shattered — as you eat it, plumes of nitrogen smoke will fill your mouth.
Keep Westword Free
We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Is this on your regular menu? No, we partnered with Popchips for Dish, and I wanted to do salsa, but not your average bowl of it.
What’s your favorite dish on your menu? Lobster crepes with black-truffle caviar.
Find all the details on Dish, including how to get tickets, here.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
