Audio By Carbonatix
Admittedly the photo sucks, but the dish, sliced Colorado lamb straddling a smooth puree of cauliflower playfully accessorized by fits and bursts of dusts and powders and a block of hash augmented with crab meat, made me want to explore the entire menu, which is full of twists and turns.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
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