Restaurants

Guess where I’m eating?

You can have your pecan pumpkin coffeecake and eat it, too, if you stop by this bakery. Maple walnut coffeecake, too. And pecan hazelnut tart. Guess where we'd be eating all day and night if we got the chance......
By Patricia Calhoun
Carbonatix Pre-Player Loader

Audio By Carbonatix

You can have your pecan pumpkin coffeecake and eat it, too, if you stop by this bakery. Maple walnut coffeecake, too. And pecan hazelnut tart. Guess where we’d be eating all day and night if we got the chance….

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

Loading latest posts...