Restaurants

Guess where I’m eating?

It's not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I'm eating...
By Patricia Calhoun
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It’s not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I’m eating.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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