Audio By Carbonatix
Unleashing $40 for a steak is a big splurge in my world, but the enthusiastic server at this cattle feedlot in the hills (but within 35 minutes of the Wesword office) insisted the bone-in ribeye was worth the big bucks. She was wrong. Way wrong. Straight-up bull, in fact. And the lukewarm, under-seasoned creamed corn and sweet potatoes only added to my tears of despair.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Keep Westword Free
We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
