Audio By Carbonatix
Don’t let that “open” sign deceive you, because a peek through the windows at One Dollar Mexican, which owner Eric Alvarez just opened in September, tells a very different story.
Everything has been stripped from the modest room: the cash register, the refrigerators, the snow cone machine and the sign that once listed chile rellenos, tacos and tostadas, all priced at $1 per item. The place is definitely closed — apparently the lines of bargain hunters weren’t enough to keep it open.
So if you’re hunting for cheap lunch in the area, you’ll have to look elsewhere — like Buchi Cafe Cubano, just two doors down.
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
Keep Westword Free
We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
