Photos: Hana Matsuri, the subject of this week’s review

Always on a voyage for good sushi in this landlocked state, this week's review took me to Hana Matsuri, a Westminster restaurant where the sushi counter is helmed by Eddie Wang, who knows his way around a fresh fish. I enjoyed much of what he cut and arranged, even if...
By Laura Shunk
Carbonatix Pre-Player Loader

Audio By Carbonatix

Always on a voyage for good sushi in this landlocked state, this week’s review took me to Hana Matsuri, a Westminster restaurant where the sushi counter is helmed by Eddie Wang, who knows his way around a fresh fish. I enjoyed much of what he cut and arranged, even if not every piece of fish was precisely sliced.

Here, to go with the review, is a side of photos.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

Keep Westword Free

We’re $2,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

SUPPORT US TODAY
$20,000
Notice of Collection | Terms | Privacy

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Loading latest posts...