Photos: Linger

Justin Cucci's menu at Linger, his second Highland restaurant that opened this summer in the former Olinger Mortuary, is an eclectic list of global street food -- a concept that could only work if the chef and his team really nailed it. Luckily, as I note in this week's review,...
By Laura Shunk
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Justin Cucci‘s menu at Linger, his second Highland restaurant that opened this summer in the former Olinger Mortuary, is an eclectic list of global street food — a concept that could only work if the chef and his team really nailed it. Luckily, as I note in this week’s review, Linger has succeeded in doing just that, and diners are dying to get in to the restaurant every night of the week as a result.

Here, to go with the review, are some photos of the dishes I sampled. For more photos of Linger, check out our slide show.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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