Photos: The hits at Street Kitchen Asian Bistro, the subject of this week’s review

I headed south for this week's review, to Street Kitchen Asian Bistro, the second restaurant from Mary Nguyen, who also owns the fantastic Parallel Seventeen. I've eaten several meals at Street Kitchen since it opened last January, encountering both hits and misses as I tried to navigate the expansive menu...
By Laura Shunk
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I headed south for this week’s review, to Street Kitchen Asian Bistro, the second restaurant from Mary Nguyen, who also owns the fantastic Parallel Seventeen. I’ve eaten several meals at Street Kitchen since it opened last January, encountering both hits and misses as I tried to navigate the expansive menu.

Here, to go with the review, are photos of a few of the hits — my own road map of the best routes to a good meal at Street Kitchen.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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