Restaurants

Reader: Love my front-of-the-house staff, love my food

Laura Shunk's lament for the loss of the professional host inspired a few comments agreeing with her, as well as this from I Get It Now: OOOOHHHHH I get it now... see .... Shrunk is all about the Front of House staff... not the food y'all. She likes the host...
By Patricia Calhoun
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Laura Shunk’s lament for the loss of the professional host inspired a few comments agreeing with her, as well as this from I Get It Now:

OOOOHHHHH I get it now… see …. Shrunk is all about the Front of House staff… not the food y’all. She likes the host staff and wait staff… she likes the food. Gotcha. This revelation will help me figure out her reviews from here on out.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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