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The University of Denver is hosting a free screening of American Meat — a documentation of the meat industry in America — tonight on the campus. And Westword editor Patricia Calhoun will moderate a panel discussion afterwards.
See also: – Denver Restaurant Week and plenty of beer on the culinary calendar – End of a ban on slaughterhouse inspections could have gourmands horsing around – Photos: Six dazzling Super Bowl meat stadiums
That panel includes nutritionist Dianne Koehler, John Long of Long Family Farms and Graham Meriwether, the documentary’s director. The event begins at 6:30 p.m. and since it’s sponsored by Chipotle, there will be snacks to start. Visit the website for more details.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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