Tonight: Duo hosts a final Abbondanza farmer’s dinner

Celebrate the harvest at a four-course farmer's dinner -- all prepared with produce from Abbondanza Organic Seeds & Produce -- tonight at Duo Restaurant, 2413 West 32nd Avenue. Abbondanza farmers will be on hand to discuss the delicious dishes you're eating. Which are:...
By Patricia Calhoun
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Celebrate the harvest at a four-course farmer’s dinner — all prepared with produce from Abbondanza Organic Seeds & Produce — tonight at Duo Restaurant, 2413 West 32nd Avenue. Abbondanza farmers will be on hand to discuss the delicious dishes you’re eating.

Which are:

First course: Beet Soup with house picked shallots

Second course: Abbondanza Greens Salad mixed leaf lettuce with kalamata croutons and a pickled pepper vinaigrette

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Third course: Cassolet Halligan Farm lamb baked with red beans and carrots

Dessert course: Caramelized Pears with ginger ice cream and almond crisp

Tickets are $45; for more information, call 303-477-4141.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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