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Chef Simon Purvis of EDGE Restaurant & Bar, 1111 14th Street, is hosting his monthly summer grilling cooking class series this evening. Every Thursday through September, Purvis will host an instructional grill-out for $40 per person.
See also:
– Hogshead Brewery turns one; beer fests abound this weekend
– EDGE has a fresh thing going with its fifteen salads ready in fifteen minutes — for $15 or less
– 100 Favorite Dishes: Watermelon and frisee salad from EDGE
The class also includes a cocktail, draft beer or glass of wine, and a spice rub to take home. Tonight’s presentation will focus on Indonesian pepes — fish wrapped in banana leaves with spices, then grilled. Call the restaurant at 303-389-3343 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
