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Dimestore DelibarDid chef Tim Dotson invent a new sandwich when he rolled up fillings in springy focaccia and wrapped them tightly in butcher paper? Certainly focaccia sandwiches aren’t new, but the Dimeroll, as it’s called at Dimestore Delibar, certainly eats like something new, since the fillings form a central core of meaty, saucy goodness, while the […]

AcovaKids are weird. They’re hungry when you’re not, and when you finally get them rounded up to head to their favorite restaurant, they clam up and claim they’re not hungry the moment the server arrives. When you ask what they want to eat, they shrug and say, “Whatever.” At Acova, that answer will get them […]