It’s time to book your reservations!

You can feast on plant-based takes on everything from burgers and hot dogs to empanadas and sushi in the Mile High.

More than 100 vendors will offer discounts, secret menu items, special collaborations and more starting Sunday, April 28.

“We always wanted to be a space that was activated all the time – not just at night and not just centered around events.”

The Tennyson Street eatery has served a “99 percent vegan” menu since its debut, but that will change starting April 12.

The vegan hot dog cart from the winners of The Great Food Truck Race is hosting a launch party at Town Hall Collaborative on April 6.

Cafe Brazil will host the event series, which kicks off on March 5 with guest chef Zuri Resendiz of Luchador.

A former employee cashed in his 401k to take over the Glendale outpost of the once-growing plant-based chain.

The owner of Jelly has rebooted the space as a neighborhood diner serving items such as Azar’s Classic Burger, an homage to Azar’s Big Boy.

The twenty-year-old entrepreneurs were born and raised in the neighborhood where their new business is set to open on February 24.

Owner Katie Goldman hopes to bring people together through the culinary and healing arts.

From steak and oysters to pasta and pozole, these local eateries have some tantalizing specials.