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Molly Martin

Molly Martin was the the Food & Drink editor at Westword from May 2021 through April 2026; she now contributes to the section. In 2023, she was recognized by the Colorado Restaurant Association, which honored her with its Outstanding Media Professional award.

mollydbu@gmail.com

Latest Stories

the outside of a restaurant with a yellow, lit up sign
Restaurants

Where to Dine After Midnight in Denver

By Molly Martin
barrel of chiles
Restaurants

Denver’s Tastiest Green Chile Now Being Served at a Garden Center

By Molly Martin
barbecue tray
Restaurants

Smokin’! The Ten Best Barbecue Joints in Metro Denver

By Molly Martin
chicken tenders, fried chicken sandwich and fried chicken biscuit
Restaurants

Southern Chain Bojangles Makes Its Colorado Debut in Pueblo

By Molly Martin
red drinks on skyline
Bars & Breweries

The Ten Best Rooftop Bars in Denver

By Molly Martin
a beer on a table with a plate of oxtails and rice and a bowl of collard greens on the side.
Restaurants

Checking in With the Soul Food Scholar on Juneteenth

By Molly Martin
man and woman in kitchen.
Restaurants

The Most Anticipated Restaurant Openings of Summer 2025

By Molly Martin
black and white photo of two men sitting at a table with wine glasses
Restaurants

Frasca Celebrates Twenty Years of Food, Wine and Community

By Molly Martin
three menu in green aprons
Restaurants

These Are Colorado’s Six 2025 James Beard Finalists

By Molly Martin
veggies mixed into eggs, fried potatoes and bagel
Restaurants

The Ten Best Places to Eat Breakfast in Denver

By Molly Martin
interior of a restaurant dining room
Restaurants

Another French Restaurant Is Bidding Adieu

By Molly Martin
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