The founder of Basta and the Wolf’s Tailor is opening Brutø and BØH in a new retail hall at the Dairy Block downtown.

Restaurateur Jamie Shotton is adding to his lineup of Westrail Tap & Grill, Flying Pig Burger Co. and Baldoria on the Water.

The founder of Pete’s Satire Lounge, Pete’s Kitchen and several other Greek and American eateries has passed away.

On the eve of TAG’s ten-year anniversary, chef/owner Troy Guard reflects on his growing restaurant empire.

See what’s new this week in Denver!

Chicken Rebel, a staple at Finn’s Manor for more than a year, will set up shop for four months at the LoHi food hall.

At Huevos Tacos, if you mess with the bull, you get the Rocky Mountain oysters.

A regular on the Federal Boulevard food truck scene just opened a brick-and-mortar restaurant.

Yuan Wonton will hit the streets on June 1, if chef Penelope Wong has her way.

One of Denver’s best barbecue joints is back after a two-year hiatus.

After more than a decade under the ownership of chef Jim Cohen and his daughter, Lexi Scott, this Louisville destination is under new ownership.

The owner of the Turkish Chef on Wheels food truck is serving rare Turkish breakfast and lunch pastries in east Denver.

Federal Boulevard gets its first Snarf’s Sandwiches, and Denver will soon have it’s first Snarfburger.

“An American person I need — good like you and me,” said the landlord, who is from Greece.

Japanese restaurants are hot!

Chef Ian Kleinman’s Wonka-inspired dessert shop is reopening in West Highland.

Ku Cha House of Tea makes the world of tea more approachable.

Here’s our complete list of restaurant openings and closings for April 2019.