Pistol Whip is the biggest restaurant opening in the Art District on Santa Fe in years.

New Panzano executive chef Logan Stephenson is a cycling enthusiast and skilled pasta pro.

Here’s what’s new and what’s gone in the Denver restaurant scene.

Denver is getting more Japanese cuisine, a couple of cocktail bars and a Woodie Fisher.

Andrea Frizzi, chef/owner of Il Posto, is a native of Milan, Italy, a city he describes as fast-paced and business-minded. But Italians, Milanese or otherwise, are food lovers, so when the chef decided to add lunch hours to his Larimer Street restaurant, he wanted to do things right. “I’m not…

The owners of Morning Collective are converting the breakfast eatery into a new concept called Huevos Tacos.

Spring flavors and ingredients are starring big on new menus at Hearth & Dram, Barolo Grill and Mister Tuna.

A new outpost of Yunnanese rice noodle specialist Shi Miao Dao is now open on Havana Street in Aurora.

The All In One Restaurant served Indian cuisine inside a gas station at I-25 and Highway 119 near Longmont.

RiNo is losing Rayme Rosello’s lively cantina and taqueria, but fans can still find Comida at the Stanley Marketplace.

Chef Teri Rippeto has sold her iconic farm-to-table restaurant; here she talks about 23 years of seasonal cooking.

See what you missed in restaurant and bar openings and closings this week.

The Venezuelan food truck and quick-service counter is opening its first full-fledged restaurant on South Pearl Street on 4/20.

Andrew Dunlop launched Denver Pizza Co. nearly a decade ago, and now he’s adding a second takeout-only shop.

The Capitol Hill restaurant that pioneered Denver’s farm-to-table movement has been purchased by its current chef and beverage manager.

Chef Daniel Asher designed the new brunch at Ash’Kara to “fuel your body and mind.”

Lazo Empanadas will add its second Argentinian cafe to downtown Denver, with a third metro location planned before year-end.

Yahya’s opened earlier this spring with a great menu of hummus, falafel and grilled meats.

Bombay Clay Oven closed earlier this month, a victim of five years of continuous construction in Cherry Creek North.

A new ramen shop in Sunnyside makes everything from scratch — even the noodles.

Here’s our restaurant roll call for the week of Aprl 8, 2019.