“When I say this is a full-circle moment for me, I can’t mean that enough.”

The familiar orange booths remain, along with some breakfast classics like chicken and waffles.

While some familiar names said goodbye, 26 new spots joined the scene.

It’s located in the historic Tears-McFarlane House and is serving coffee, cocktails and light bites.

The Michelin-recommended eatery will debut its new location inside the Four Seasons Resort Vail this winter.

New additions will be announced on September 9: Who will be seeing stars? And which restaurant might lose one?

There were also three closures, with more coming soon.

We put these Colorado-born fast-casual burrito joints head-to-head in a blind taste test.

It specializes in Korean barbecue-inspired tacos.

The cash-only, basement-level spot is located near Union Station – but you’ll have to explore a bit to find it.

The family that owns Adelitas is behind La Doña Mezcaleria.

After a nineteen-year run in Cherry Creek, the restaurant relocated in early 2023.

Tacos Tequila Whiskey owner Kevin Morison introduced tavern-style pies at Rolling Pin in April.

Other notable news includes the closure of AJ’s Steakhouse and a new hibachi concept in the former Jamaican Grill.

His new residency, Bikers & Bakers, kicks off at the refreshed food hall this weekend.

The popular pop-up just opened its brick-and-mortar at Out of the Barrel Taproom and the pizza prices have caused a stir.

This new addition to the Whittier neighborhood is serving upscale, creative takes on Mexican fare.

The news comes just two months after it reopened Vine Street in Denver following a four-year hiatus.

It will shutter at the end of August but owners Mike and Holly Martinez will continue to sling pies at its new Arvada outpost.

With a young leadership team and new executive chef, this Pearl Street staple is ready for its next chapter.

From a classic peach pie to a peach tartine with ‘nudja, these dishes are ideal for the end-of-summer bounty.