Citizen Rail Closing, New Coal-Fired Restaurant Will Replace It
The eatery at the corner of 16th and Wewatta near Union Station will become Ajax.
The eatery at the corner of 16th and Wewatta near Union Station will become Ajax.
The group behind Angelo’s and Carboy Winery is replacing Logan Street with Pancho Poncho this month.
Rainbow-hued croissants, mimosas and more are on menus all over town.
It’s now home to a barbecue joint from the owner of Adobo.
Highlights include a stellar Ceasar salad, a must-try mapo tofu, one of the best pickle shots in the city and more.
More than twenty new spots joined the scene while several beloved eateries shuttered.
Filled with art and knickknacks, it already feels like a well-worn neighborhood watering hole.
Both come from award-winning restaurateurs.
It’s taking over the former Masas, which has officially closed after one year.
It’s been a hit at farmer’s markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.
From dry wok lotus root to mapo tofu and extra large cumin lamb bao buns, this new addition has a lot to offer.
“The company is now out of cash and time and we have no alternative at this point.”
AJ Shreffler is making other big changes to his business, including lowering the size and price of his popular sandwiches.
While three new spots opened at the airport, three others closed in the metro area.
The Mile High beat out places like Las Vegas, Washington D.C. and San Francisco.
Restaurateur Troy Guard’s decade-old Guard and Grace landed at number 47 on the list.
The restaurant, which got its start in Arvada in 2010, moved from Berkeley to LoHi in early 2023.
“We’re not a cocktail bar. We’re not a beer bar. We’re not a wine bar. We’re just a place to go drink.”
It’s the newest concept from Nicholas Kayser and the team behind the recently-shuttered Rooted Craft American Kitchen.
Brunch returns to a neighborhood favorite, a top sushi spot is now open for lunch, and a daytime eatery is adding dinner service.
A chopped cheese concept is replacing one of the best poke places in town.
The latest concept from Shawn Bergin will operate out of his bakery’s Tennyson Street space.