Since its 2014 debut, Owner Clint Wangsnes has added locations in Lowry and Englewood, and soon he’ll open another in Broomfield.

From cocktail bars and coffee shops to the best new restaurant of the year so far.

It’s a month-long showdown between Rioja, Stoic & Genuine, Ultreia and Bistro Vendôme.

Seven new bars and restaurants joined the scene, while two spots have made a comeback.

From upscale favorites like Olivia and Tavernetta to the family-style servings at Carmine’s, these are the top places for Italian fare in the Mile High.

Sushi Den, which turns forty this year, is known for getting fresh fish shipped directly from Japan, but some of it sits for days – on purpose – before hitting plates.

“We ask all of you to come out and support us and our neighbors to help us cover the cost of lost damages that we may never get back.”

It’s easy to spend hours at this Colfax classic that was revived by the creators of South Park last year.

Three restaurant owners break down their take on fees, tipping and transparency.

The original was a staple in Congress Park for over a decade before closing in 2021.

This fruit-filled zucchini cake was a favorite at the Larimer Square staple that closed in 2020 after 42 years in business.

Buc-ee’s isn’t the only new place to grab a bite – and you don’t have to drive to Johnstown to visit these spots.

It’s been a hit in LoHi since debuting there last October.

One of these things is not like the other…

It’s been closed for over four years.

Since starting as a pop-up in a vintage 1950s Aljoa camper in 2015, the Salty Donut has landed on numerous national best-of lists.

Chef Lon Symensma’s new Italian concept will open its doors on Friday, March 22, followed shortly by his third ChoLon outpost.

The first episode airs at 7 p.m. tonight!

In an area short on grocery stores, it will provide easy access to essentials and specialty items as well as ready-to-heat meals and sandwiches.

The new, bigger Little Brazil is one of four spots that recently debuted in the metro area.

A real-life enchanted forest, this is the best new restaurant of the year so far.

Eclectic enough to make sense on South Broadway but more elevated than nearby watering holes, this new addition fills a gap in the Platt Park neighborhood.