Every Opening and Closing This Week: Boychik Debuts at Stanley Marketplace and More
Other notable news includes the return of Hoja in Platt Park and the launch of a new brewery.
Other notable news includes the return of Hoja in Platt Park and the launch of a new brewery.
The year started with over a dozen additions that include bars, breweries, coffee shops and more, but the more interesting story is the closures.
This newly opened eatery in the Denver Health Building at Broadway and Sixth Avenue is a family-run operation dishing out more than the usual midday staples.
Fans can still get a taste of smoked brisket pho, chicken over rice, garlic noodles and more at its stall inside Avanti.
Two former Sushi Ronin chefs are on the team at Lava, while Clairette closed to make way for AJ’s Pit Bar-B-Q Steakhouse.
Born in Costa Rica, his résumé includes stints at Eleven Madison Park, Atera and Cafe Boulud.
“We just want everyone to know we’re here, we’re open, we’re keeping the same vibe and everybody’s welcome.”
There are some new names in the mix this year.
Owners Mark Landman and Megyn Rodgers also still hope to find a new space in the Santa Fe Arts District as well after having to close their original cafe last year.
From steak and oysters to pasta and pozole, these local eateries have some tantalizing specials.
Denver Biscuit Company, Coperta and Noisette have rolled out some fresh offerings.
The old-school Italian joint has been a staple on South Broadway since 1951.
Parkway Food Hall just announced a lineup that includes Japanese street food from the Farow team, whole hog barbecue, Indian-Thai fusion and more.
It has killer views and a 1,000 square-foot patio.
It will be located on South Pearl Street, where brothers Yasu and Toshi Kizaki have operated Japanese restaurants since 1984.
The SzechYUAN Chicken Sammy is available through February 6.
Here’s where to find the Chicago speciality in the Mile High.
When Giselle Díaz Campagna posted an emotional video about her husband’s struggling restaurant, she didn’t expect it to be seen by nearly half a million people.
“I look at it like it’s not mine. The environment is mine, but the soul of it is the people that come there.”
It’s a definite faux pas for the fashion magazine.
A new Korean barbecue joint has opened on the 16th Street Mall, a Boulder burrito spot has made a comeback, and a popular RiNo eatery is closed for a remodel.
Owner Shauna Lee Strecker is bringing butter flights back in a space that is also home to her new piano bar, Ranch House West.