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Time to Bring Out Your Best: Last Day to Vote in the 2026 Readers’ Choice Poll!

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Author

Showing 551 - 572 of 1328

Molly Martin

Molly Martin has been the Food & Drink editor at Westword since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At Westword, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s Outstanding Media Professional award.

molly.martin@westword.com
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a meatball sandwich

Little Carmine’s Reopens on Penn After More Than Three Years

By Molly MartinOctober 5, 2023

The fast-casual sandwich shop and sister restaurant of Carmine’s on Penn has been closed since March 2020.

24/7 Mexican Drive-Thrus: The Unsung Heroes of Late-Night Dining in Denver

By Molly MartinOctober 4, 2023

Places like Tacos Rapidos and Raliberto’s offer hope slathered in melted cheese for anyone who’s hungry after 2 a.m.

Raise Your Spirits: Denver’s Bar Scene Has a Spooky Side

By Molly MartinOctober 2, 2023

It’s officially spooky season, which is the perfect time to visit watering holes like Bar Red, the Cruise Room and Honor Farm.

a taco

What You Missed at Feast 2023

By Molly MartinOctober 2, 2023

Our annual celebration of the dining scene offered delicious bites from some of the city’s best restaurants.

a pulled chicken sandwich

Restaurant Roll Call: Every Opening and Closing in September

By Molly MartinSeptember 30, 2023

From pizza and burgers to French and Nepalese fare, there are a lot of new dining options in town.

three people standing together

Senate Passes National Hispanic Restaurant Week Resolution

By Molly MartinSeptember 29, 2023

The news is a big win for the Denver-based Hispanic Restaurant Association, which launched in 2021.

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small pieces of fried chicken on a plate with rice

Short Stop: Peter’s Chinese Makes Denver’s Best Sesame Chicken

By Molly MartinSeptember 29, 2023

This Congress Park staple has been open since 1985 and is a neighborhood favorite for good reason.

a wooden table in front of a green booth

Jacques Is Now Serving Classic French Bistro Fare in LoHi

By Molly MartinSeptember 28, 2023

Now open in the former LoHi SteakBar space, the team includes chef Nicholas Dalton, who is one of the founding partners of Brasserie Brixton.

sushi roll

Five Reasons to Get Excited for Feast Today!

By Molly MartinSeptember 28, 2023

Safta, Roaming Buffalo, Stone Cellar Bistro and more will serve unlimited bites at this annual celebration of the local dining scene.

a set table

Five Restaurants Debuted in Denver This Week

By Molly MartinSeptember 23, 2023

A pair of French restaurants are among the new additions to the city’s dining scene.

a corner view of a building with glass windows

Le French Brings Its Senegalese Spin on Bistro Fare to 9+CO

By Molly MartinSeptember 21, 2023

Owner Aminata Dia has infused the menu and space at the second location of her DTC eatery with personal touches that pay homage to her culture and upbringing.

food garnished with flowers on a plate

Two Denver Spots Make New York Times 2023 Best Restaurants List

By Molly MartinSeptember 19, 2023

La Diabla and newcomer Molotov Kitschen + Cocktails are the latest local eateries to garner national attention.

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a cheeseburger and a cocktail in a glass

Where to Celebrate National Cheeseburger Day

By Molly MartinSeptember 18, 2023

Deal alert: My Brother’s Bar is serving up the JCB and regular burgers for $1.50 all day, today only.

a cheeseburger in front of a pint glass of beer

Burgers, Pizza and Nepalese Fare: Every Opening and Closing This Week

By Molly MartinSeptember 16, 2023

A trio of new places joined the dining scene, while Bellota at the Source and Bittersweet in Wash Park said goodbye.

a homeless encampment with large umbrellas

Onefold’s Stolen Umbrellas Found at Homeless Encampment “Pop-Up Bar”

By Molly MartinSeptember 15, 2023

The umbrellas were taken from the brunch spot’s Union Station location, which currently cannot serve alcohol because of issues with its liquor license.

a platter of tacos

Bellota Is Out at the Source but Will Remain Open in Boulder

By Molly MartinSeptember 14, 2023

The Mexican concept replaced Acorn in 2020 and added its second outpost last year.

crudo plated on top of white foam

Michelin-Starred Bruto Is Redefining Fine Dining, One Fermentation at a Time

By Molly MartinSeptember 14, 2023

“I was always chasing the carrot, and now I have the carrot. So what are you gonna do with the carrot? I’m gonna ferment it and make miso out of it.”

a cast iron skillet filled with fried chicken

Yardbird’s Sprawling RiNo Location Serves Delicious – but Expensive – Southern Fare

By Molly MartinSeptember 14, 2023

With four pieces of fried chicken for $32 and a $25 slice of chocolate cake, is this new spot worth a stop?

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people standing on a stage in front of a red background

Seven Takeaways From Colorado’s First Michelin Guide Ceremony

By Molly MartinSeptember 13, 2023

Who we saw, which restaurants were snubbed and more following a big night for the state’s culinary scene.

a sign on the front of a strip mall building

Capitol Hill Bar 3 Kilts Tavern Is Closing on September 17

By Molly MartinSeptember 13, 2023

It’s the latest Denver bar to shut down, citing food, liquor and labor costs as well as a lack of business.

Michelin Awards Its First Stars in Colorado

By Molly MartinSeptember 12, 2023

Beckon, BrutÁ¸ and The Wolf’s Tailor received the prestigious honor along with Frasca in Boulder and Bosq in Aspen.

greens growing on a vertical garden

RiNo’s Newest Restaurant, Opening This Weekend, Is a Farm, Market and Restaurant Under One Roof

By Molly MartinSeptember 12, 2023

Farm & Market is a vertical farm, restaurant and market combo that’s reimagining access to fresh produce.

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