Five Dishes to Try in Denver This Week
Tempting seasonal dishes are popping up on menus all over town, from a Rocky Ford melon gazpacho to pierogi stuffed with creamy lima beans and herbs.
Tempting seasonal dishes are popping up on menus all over town, from a Rocky Ford melon gazpacho to pierogi stuffed with creamy lima beans and herbs.
And there are more closings to come.
It was one of a handful of locally owned eateries to debut in the area in the last year, but now it’s gone after just five months in business.
Local operators of Fuzzy’s Taco Shop and Newk’s Eatery have signed a ten unit development deal to bring the celebrity chef brand to the Front Range.
Black Box inside Edgewater Public Market has a viral hit on its hands, but that’s not the only bakery that should be on your radar this summer.
Other restaurant and bar additions include a second location of Paris Baguette and a Denver tasting room for Lyons-based Spirit Hound Distillers.
On the menu are over-the-top drinks with names like Succubus in a Red Dress, Heart of Darkness and All Black Everything.
Over twenty spots joined the dining scene last month, including a number of new places to sip wine and cocktails.
In the coming months, owners Syd Younggreen and Brian De Souza will also bring back their intimate dinner series, the Guest, and add a daytime concept called El Mercado.
Standouts from the last month include a damn good steak at an old school classic, duck confit at neighborhood staple, a savory dessert at a new fine dining eatery and more.
Among the additions are Camelia Modern Mexican Cuisine on Broadway and Masas, now serving Oaxacan fare in Boulder.
From the pastrami at Leven Deli to huge hoagies from Little Arthur’s and banh mi on freshly baked bread at Vinh Xuong, these spots are sure to satisfy.
“It was like a Final Destination movie.”
It’s taking over the space that was home to Frontroom Pizza for over three decades, then Roca’s for a year.
The fourth Colorado outpost of the Portland-born chain, which includes a drive-thru, had to change its exterior color because it violated city codes.
The current lineup at this LoHi restaurant is filled with hits, from clams with green garlic to rabbit cannelloni to chicken with taboon, a Palestinian flatbread.
EatDenver’s annual food fest returned on July 20, and restaurants like Blackbelly and the upcoming MAKfam brought their A-game.
Axum Ethiopian is gone, Emerald Eye is open.
The Old Major owner took a year off and now, he’s launching a new company specializing in bacon and spice rubs.
Denver is home to a vibrant and diverse food truck scene, but tracking them down can be tough.
South Park creators Trey Parker and Matt Stone may have restored the pink palace, but figuring out how to operate it has resulted in some unhappy staff members.
From how to get a reservation to how the new menu tastes.