The D.C.-based business makes its Colorado debut on May 19, with two more local outposts slated to open this year.

The new neighborhood eatery opening May 19 is former Vesta chef Nicholas Kayser’s first brick-and-mortar.

“It’s a really perfect metaphor for transformation, and what it takes to re-emerge reborn. It’s provided a lot of hope for me,” says poet Katie Mason.

The store has been open since at least 1948, and it even made an appearance in a video shot by Paul McCartney in the 1960s.

It’s also opening a brick-and-mortar in Park Hill this summer in collaboration with Yuan Wonton and Sweets and Sourdough.

While four spots shuttered, four others debuted, including a new Snarf’s and a milkshake bar on the 16th Street Mall.

The multi-level BurnDown is set to open on May 20 and the rooftop view is just one of the highlights.

Owner Matt Dulin plans to do a rooftop dinner series this summer and start a farmers’ market in the parking lot next door.

These $20 shakes are fully loaded with toppings, drizzles and mountains of whipped cream.

The team is rallying together to reopen the restaurant for Mother’s Day weekend.

One truck is now offering its chopped cheese sandwiches via delivery.

Nine new restaurants debuted in metro Denver this week, including Yonutz in Greenwood Village and Crab & Shell on Colfax.

The Cole neighborhood watering hole is known for its cocktails, natural wine and hot dogs.

The annual event kicks off May 17 and will continue at lunchtime every Wednesday and Thursday this summer.

The sandwich shop originally opened in Capitol Hill in 2004 and moved to Lawrence Street in 2018, but now, its doors are shut.

The rebranded 4G’s, now owned by Myrna Soltero Diaz, was only open for one week before the January accident forced it to shut down.

Over twenty eateries debuted last month, but longtime staples like Piccolo, Twin Dragon and Blake Street Tavern said goodbye.

There are eight new spots to try.

Chefs Jordan Alley and Brandon Kerr opened the eatery last June and it’s proving to be a truly delicious, and ambitious, addition to the scene.

Just over a year after the James Beard award-winning chef opened Roca’s in the former Frontroom Pizza, it’s saying goodbye.

The Central Park location will be the eighth to open in Colorado since the chain debuted in the state in 2020.