Options span cuisines and neighborhoods, from a Colombian cafe on South Broadway to a hot pot eatery in Thornton.

Let’s discuss.

Formerly a food truck called Mile High Pretzel Co., owner David Novin has rebranded and relaunched his business as a ghost kitchen.

The restaurant doubles as a training program for women who are recent immigrants and refugees.

The diner shuttered after more than forty years but owner Danny Hopkins is set to open a new and improved version – with booze – on April 4.

The lack of representation from Colorado among the finalists is a big shift from recent years.

Owner Gaku Homma says the scaled-back concept will be more like “a simple food booth” centered on curry, with a mission to help those in need at its core.

Picks include a pair of cheeseburgers, a duck confit French dip and the most perfect martini in town.

There are nine new places to check out in metro Denver.

But will the potholes in the parking lot be fixed before opening day sometime in May?

Owners Erasmo “Ras” Casiano and Diego Coconati take inspiration from a variety of Latin countries, including Mexico, Puerto Rico and Venezuela.

The restaurant stayed afloat by hosting its popular Snipeburger pop-up, and now it’s poised for a triumphant return.

Those interested in the role need to submit a video of their moves to apply – “the bigger, the better!”

Glass Arrow on Colfax has shuttered, but there are four new shops to visit for a caffeine fix.

In order to focus on opening its new expanded patio, this Tennyson Street beer bar is shutting down its morning doughnut venture.

There has been a lot of action in the dining scene, including the debut of several new pizza options and the closure of three spots on Market Street.

The group plans to bring five new concepts to the spaces in time for baseball season, including a mezcal speakeasy and an expansive rooftop bar.

Despite long delays and many hurdles along the way, owners Heather David and Michael Vela have made their dream a reality.

“It started as kind of a joke,” says Jesse Vogel, but over 9,000 people have RSVP’d so far.