Its comeback marks a reset for the ten-year-old downtown restaurant that nearly closed for good.

“The cost of labor, food, rent and property taxes has created a situation where the small guy can’t compete.”

The price for the actual most expensive meal: $295 per person.

A spot in the Denver Tech Center is the only spot in the state that made this year’s cut.

Other highlights include the brick-and-mortar location of a popular Golden food truck.

This fourth location will open on Wednesday, February 19.

“The decision to close comes amid significant challenges facing Denver’s restaurant industry.”

The food truck-turned brick-and-mortar is making its debut on East Colfax on February 14.

“We probably only have a couple of weeks left,” says co-owner Casey Keller, who has run the business with her husband, Roy Benoit, since 2020.

“The business itself is not sustainable in the current landscape of what LoDo has to offer.”

Other new additions include a crepe cart on the 16th Street Mall and three food concepts at Gaylord Rockies.

Jared Leonard now has just one business in Colorado, AJ’s Pit Bar-B-Q, as well as two AJ’s outposts in Mexico.

Bar Chelou was named one of the Best New U.S. Restaurants by Eater in 2023.

This hidden ten-seat sushi counter is worth the splurge.

It’s becoming Clever Girl, a prehistoric version of Rainforest Cafe for adults with animatronic dinosaurs, an escape room and more.

Over twenty places joined the scene, including bars, cafes, pizzerias and more.

Its inventory is currently on sale as it prepares to shut its doors for good.

It’s the only day of the year that you can book a table at the chain, a tradition that started in 2008.

Three of them are in Denver.

Jacob Bickelhaupt is launching an eight-seat chef’s counter in RiNo and reservations are $295 per person.