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Listen Up: Celebrate the Life and Music of Jill Sobule Today

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Author

Showing 1079 - 1100 of 1328

Molly Martin

Molly Martin has been the Food & Drink editor at Westword since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At Westword, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s Outstanding Media Professional award.

molly.martin@westword.com
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GetRight’s Will Open Its First Brick-and-Mortar Bakery and Plant Shop in Wheat Ridge

By Molly MartinFebruary 1, 2022

Coming this spring…

Short Stop: Flaming Saganaki at Lookin’ Good Restaurant & Lounge

By Molly MartinJanuary 31, 2022

Opa!

Social Sightings: The Meal That Got the Hackett Deal Done and More

By Molly MartinJanuary 31, 2022

Yes, green chile was involved.

Every Restaurant Opening and Closing This Week, January 22-28

By Molly MartinJanuary 29, 2022

Pour one out for the Irish Snug.

Short Stop: Turkish Eggs at Mercantile’s New Saturday Brunch

By Molly MartinJanuary 28, 2022

It starts January 29.

Casa Crobu Delivers Some of Denver’s Best Italian Food, Frozen

By Molly MartinJanuary 27, 2022

Skip the dishes.

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Åšlan Abhaile: The Irish Snug on Colfax Has Closed

By Molly MartinJanuary 25, 2022

Its last day was January 23.

Social Sightings: Five New Restaurants Opening Soon

By Molly MartinJanuary 24, 2022

Get hungry!

Every Restaurant Opening and Closing This Week, January 15-21

By Molly MartinJanuary 22, 2022

Another Shake Shack has opened.

This Chocolate-Centric Restaurant Is Closing in February, but Hopes to Find New Space

By Molly MartinJanuary 21, 2022

It’s last day is February 19.

La Bouche Owners Made a Bold Move From France to Denver to Open a Wine Bar

By Molly MartinJanuary 20, 2022

“Wine has always been our passion.”

A Big Loss for Denver’s Barbecue Scene: Owlbear Closing January 23

By Molly MartinJanuary 20, 2022

There’s one weekend left to get a brisket fix.

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Grind Kitchen Is Closed, but There’s Still Fried Chicken to Eat

By Molly MartinJanuary 19, 2022

Its building was sold and will be knocked down.

Fellow Traveler, a Plant-Based Bar and Cafe, Opening January 21 in Englewood

By Molly MartinJanuary 18, 2022

It’s been a five year long process.

Social Sightings: Tajahi Cooke on Chopped Tomorrow and More Food News

By Molly MartinJanuary 17, 2022

Plus, there’s a new brunch in town.

Every Restaurant Opening and Closing This Week, January 8-14

By Molly MartinJanuary 15, 2022

Welcome back, Carm & Gia.

First Look: French-Montreal Inspired Food and Wine at Au Feu Brasserie

By Molly MartinJanuary 14, 2022

It opened January 13.

Brightmarten Says Goodbye to Bonnie Brae After Four Years

By Molly MartinJanuary 12, 2022

“The last two months felt like a pressure cooker.”

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First Look: Dana Rodriguez’s Cantina Loca Opens January 12

By Molly MartinJanuary 12, 2022

Mezcal and tacos!

Punk Bar The Crypt Opens January 13 With Mostly Vegan Menu

By Molly MartinJanuary 11, 2022

“We definitely cater to the weirdos.”

Social Sightings: Three New Dishes to Try This Week

By Molly MartinJanuary 10, 2022

Two words: croissant toast.

Every Restaurant Opening and Closing This Week, January 1-7, 2022

Every Restaurant Opening and Closing This Week, January 1-7, 2022

By Molly MartinJanuary 8, 2022

The King is dead.

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