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Molly Martin

Molly Martin has been the Food & Drink editor at Westword since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At Westword, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s Outstanding Media Professional award.

molly.martin@westword.com

Every Restaurant Opening and Closing This Week, June 20-26

By Molly Martin

Sassafras, with its Bloody Mary flight, beignets and buffalo hash with chicken-fried eggs, is a Denver brunch staple. But if you’ve stopped by the Capitol Hill location lately, you may have noticed some changes. Chef Colin Mallet has renamed the eatery Exile Kitchen, and its website boldly declares: “New name. Same…