One Michelin-starred husband and wife team plans to open their fourth restaurant in the new year.

While there were some sad closures, we reported over 260 new places to eat and drink in the metro area.

From eateries serving upscale Mexican meals to family-style Vietnamese feasts and top-notch pizza, these are the hottest places to dine right now.

“While all great things evolve, it’s time to embrace new opportunities,” says owner Wayne Conwell.

The sibling-owned spot serves options such as tenders, sandwiches and chicken katsu.

From service fees and sad closures to hot trends.

It was a tasty year in the Mile High!

While the restaurant is saying goodbye, its owner says, “The spirit of this space and its story may yet live on in a new chapter.”

Infinite Monkey Theorem and Ironton Distillery are also closing their RiNo locations by the end of the year.

Both locations will be open through Sunday but they may not return after a planned break.

It’s included in a new list from the New York Times of the top 26 things its food writers ate in 2024.

Commenters called out locations they’re willing to drive farther to shop at – and the ones they avoid.

Chef Alex Seidel’s upscale neighborhood eatery has been open for eighteen years.

There are eight new spots to check out, too.

Over his lifetime, he owned and operated dozens of restaurants, bars and hotels in the region.

This list spans cuisines, neighborhoods and price points.

Have you tried them all?

It’s finally open after more than a year of delays.

Four pizzerias debuted, including Tua Mama’s, which is now serving in the former Benny Blanco’s space in Capitol Hill.

From an Indian-spiced blooming onion to mortadella corn dogs, it was a tasty month!