A location off I-25 and County Line Road is in the planning stages.

The new West Highland spot is an Italian-inspired spin on the now-closed Bones.

This is the end of one chapter for the family-run business but its legacy will continue.

From margs at Illegal Pete’s to mystery shots at Adrift and pancakes at Snooze, voters can score freebies on November 5.

Even as we said goodbye to a lot of old favorites, 28 new spots joined the scene, including Cocks on Colfax.

From an upscale octopus carpaccio to Uzbek specialties in Aurora.

Maine Shack is closing both its LoHi and Boulder locations, though it is planning a Colorado comeback.

The Michelin Green Star eatery will mark the occasion with a special dinner on November 16 inspired by its opening menu.

The founder’s son is launching the brick-and-mortar Jack N Grill 2 on Friday, November 1.

It’s also added online ordering.

Still on the menu: bottomless French onion and General Cho’s soup dumplings on Wednesdays.

For the first time this year, there are more closures to report than openings.

Chef Jeff Schwing opened Provolino in December.

“Maybe our prices aren’t for everyone, and that’s okay.”

The project has been years in the making, and reservations are now open.

The stand has been a fixture on Federal Boulevard for over seventy years, and its new owner will take the reins on October 25.

The four-year-old zero-waste eatery will refocus on brunch and catering, with plans to launch a supper club in the future.

Expect dishes like Dirty Martini Bucatini and smoked duck green chile mac and cheese, which you can try at a November 15 pop-up.

Over a dozen spots, including old favorites like Anthony’s and newcomers like Roberta’s and Gusto, are serving up deals.

Saturday is also the final service for two favorites: Finley’s Pub and Steve’s Snappin’ Dogs.

There’s just something special about Steve’s.