Cold-weather deals to warm the heart…and stomach

Two nearby spots in northwest Denver are offering diametrically opposed cold-weather deals. At Rosa Linda’s Mexican Cafe, 2005 West 33rd Avenue, Rosa Linda Aguirre has decided to fight the cold by making homemade chicken soup — and the rest of the family is volunteering to deliver your meal to you,…

Reader: Don’t hate PBR because of hipsters

Our “Ten beers to stop drinking by 30” project flowed from a thirsty, beer-thirty, Friday afternoon discussion in the office. The post has inspired numerous recommendations and comments, including several wondering why PBR, which became so hip a decade ago, did not make the list. To which Nate 5280 responded:…

Reader: Kevin Taylor steakhouse is a fake house

Tomorrow we’ll post our monthly Restaurant Roll Call, chronicling the spots that opened and closed in January. Eleven months from now, we’ll compile all those Roll Calls into a comprehensive look at the past year, just as we did with our 2010 Restaurant Roll Call. To create these lists, we…

Gourmet food trucks collide with confusing Denver regulations

Gourmet food trucks were the surprise hit of 2010 — by December, over 150 mobile food vendors had been licensed in Denver, which almost put the movement on par with the medical-marijuana dispensary business. And like dispensaries, the food trucks have been causing some headaches for the city — and…

Reader: Keep the food trucks rolling!

Numerous food trucks report running into roadblocks set up by confusing and sometimes contradictory rules; a Denver City Council committee will discuss those rules at a meeting at 1:30 p.m. today. In the meantime, fans are hopping on the bandwagon to support the biggest trend of 2010, in hopes that…

Reader: Illegals are the backbone of the food industry

A recent immigration-status audit in Minnesota resulted in the Chipotle operations there letting a number of employees go. “Let me be clear, if it were up to us, we would keep all these people,” Chris Arnold, director of public relations at the Denver-based Chipotle told Laura Shunk. “They’re dedicated, hardworking…