It’s cold out there — which means that maybe, just maybe, there won’t be an hour-long line outside of Voodoo Doughnut, as there has been so any mornings since the Oregon-based outfit opened its first store outside that state on East Colfax Avenue in December. And the crowds have inspired…
There will be no cheap tacos at Lola tonight. The LoHi mainstay closed after brunch yesterday for a quick renovation project that is supposed to be completed in time for the restaurant to reopen late Wednesday afternoon. “Lola gets a lot of traffic, so there are parts that need a…
As Colorado and New Mexico diners debate the benefits of their state’s particular version of green chile, the fight heats up on another front: Texas. But does Texas chili have anything in common with green chile — no matter what state is stirring that pot? See also: Michael Hancock’s Super…
Ruth’s Chris Steak House returned to Denver this week, opening in a 10,000 square foot spot on 15th Street just seven blocks away from the location the New-Orleans-based chain left five years ago. Mayor Michael Hancock was on hand to cut the ribbon — and the steak. “Welcome back to…
Sathya and Sujatha Narayan — an architect and a realtor, respectively, and both natives of Southern India — had never run a restaurant, but when they moved to Denver ten years ago and saw a gaping hole in Denver’s Indian food scene, they couldn’t resist picking up a strip-mall spot…
Barb Macfarlane and Pete Marczyk, husband-and-wife founders of Marczyk Fine Foods, were so excited about the Denver Broncos going to the Super Bowl that their talented staffers dressed up the Marczyk cow in Broncos gear for the weekly newsletter, right over over some tasty ideas for Super Bowl snacks. And…
Monday was Tourism Day at the State Capitol, and when boosters said the numbers looked good, that the industry was healthy, they weren’t blowing smoke. But then, they didn’t mention marijuana at all. Think of it as the big pink elephant in the room — if you really want to…
You won’t find any mention of pot on the state’s official tourism site, Colorado.com — but you won’t find the new Colorado brand there, either. “The Peak,” otherwise known as the green carbon-dioxide hazmat sign, which was unveiled last August to much derision, has been rolled out slowly as the…
If you were going to bet the mayor of Seattle on the outcome of Sunday’s big game, what would you make part of the wager? Denver mayor Michael Hancock and Seattle mayor Ed Murray settled the terms of their bet in a conference call on Monday. Should the Broncos win,…
For over a decade, I’ve enjoyed sharing my neighborhood on the edge of LoHi with the students of the Contemporary Learning Academy, a DPS high school for kids whose needs and/or schedules just don’t fit with the system’s more traditional high schools. When DPS first bought the building overlooking I-25,…
Furr’s got its start in New Mexico in 1946, when Roy Furr opened his first spot in Hobbs. From there it grew into a regional chain of family restaurants, ultimately morphing from Furr’s Cafetaria to Furr’s Fresh Buffet & Family Dining. But today if you want to dine at any…
In his Super Bowl bet with Seattle’s mayor, Denver mayor Michael Hancock wagered a sampling of some of this city’s green chile — including the version served up at Jack-n-Grill. That’s the restaurant that Mark Antonation finally reached in his travels up Federal Boulevard last week, and he praised the…
This past weekend we served a second helping of Sean Kenyon’s list of the ten rudest things servers and bartenders do — a list based on his almost thirty-year career in service. “What really gets to me is when people in my industry treat guests like they’re doing the guests…
Denver is about to see a run of new restaurants with similar-sounding names. Work & Class opens next week. Guard and Grace is coming in February. Opening a month or so later is Salt & Grinder — which will also go by its initials, S&G. That prompted a slight name…
It’s the end of an era! A sign on Furr’s Family Dining in Wheat Ridge says the restaurant is closed (and not a moment too soon, judging from our visit to the place last year). The notice indicates that the closure is temporary — but Colorado has been wiped off…
For Chef and Tell this week, Lori Midson interviewed Martin Campos, the executive chef of Comida Cantina, the new restaurant at the Source that Gretchen Kurtz reviewed last month. And while she, and many readers, have been praising the food there, one commenter takes issue with Campos’s recollection of his…
Denver is about to get several restaurants whose names each link two words. Partners Delores Tronco, Tony Maciag and Dana Rodriguez will open Work & Class at 2500 Larimer Street on January 29, right across the street from Troy Guard’s new Los Chingones. And Guard has another new restaurant opening…
We had a long, long wait for brunch at the Highland Tavern Saturday, but put the time to good use: strolling the neighborhood to see what projects are under way in lower LoHi, listing other restaurants/bars with long lines, and arguing over the town’s best brunch spots — with and…
Everyone was a Broncos fan on Sunday — even if the bar where they were drinking could only show the game on ancient, black-and-white TVs. Can you guess where we were drinking? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a…
It took four tries for then-legislator Wilma Webb, but in 1984, the Colorado Legislature finally approved creating a state King Holiday — a few months after Congress made the third Monday in January a federal holiday. Thirty years later, Denver’s parade honoring Martin Luther King — the Marade, as Wilma…
While much of northern Colorado was concentrating on seceding from the state last fall, Garden City continued to go its own way — and that way was focused squarely on the future. And yesterday, Cloud 9 Caregivers opened in that tiny town (population 241 in 2012) — the first retail…
While waiting, and waiting, for a table at Highland Tavern on Saturday, we strolled around the neighborhood, looking at all the projects under way in this section of LoHi. When Highland Tavern opened here seven years ago, it was a pioneer in an area where the Arabian Bar was still…
