This Korean Fried Chicken Chain Is Planning a Big Colorado Expansion
The trend continues to grow…
The trend continues to grow…
From baked goods to hot dogs.
“The through line that connects all of us is food.”
“Denver is ready for Vietnamese flavors.”
This is one hot topic.
Closures are rising…
“Food doesn’t have to be so fucking serious.”
The changes keep coming.
“We are building what we’re calling these immersive experiences.”
“This is the holy grail of the hot-sauce industry.”
All 800 pounds of it.
It’s scheduled to take place October 6-8.
The trio has tackled a lot of topics.
Soon, there will be one less place to enjoy Szechuan food.
It’s time to celebrate.
Its current owners are honoring the past and looking toward the future.
Its owner dropped out of college to tinker and make things on his own.
There’s almost no better combination than wings and beer.
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