East Colfax Is Getting a ’70s Dive Bar From a Nederland Craft Brewery
The Knotted Root Presents the Circular Lounge will include a retro arcade, pool hall, patio and custom fifty-disc CD jukebox.
The Knotted Root Presents the Circular Lounge will include a retro arcade, pool hall, patio and custom fifty-disc CD jukebox.
No, it’s not that kind of mushroom. But it is a favorite for foragers.
Among the highlights was our new favorite mac and cheese.
The conveyor-belt sushi spot is chef and restaurateur Jeff Osaka’s last remaining eatery.
Also saying goodbye: Halfpenny Brewing in Centennial and doughnut shop Dochi.
“It’s like a savory Uncrustable,” says owner Jesse Williams, who founded the mobile food business after spending fourteen years in prison.
Ceci! (pronounced “cheh-chee”) is set to debut in mid-2025.
We see more pickle shots and pickle-brined fried chicken in our future, too.
The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.
At his Aurora business, Abdulaziz Azimi serves up specialties like Uzbek non bread, Turkish simit and Qabili Uzbaki, a braised lamb shank.
A group of the brewery’s former trivia hosts are its new owners.
On April 1, Jeremy Wolgamott will host his first Argot dinner as a pop-up, but his goal is to open a brick-and-mortar restaurant.
“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”
The Regular has been open since 2023 but now, it has a new mission.
The doors are currently locked at Gennaro’s on South Broadway.
It moved into the former Stapleton Airport control tower in 2022.
Its first floor just reopened after a refresh, and we’re already obsessed with one stall’s root beer float.
Known for its wood-fired oysters, this cozy eatery is a must-visit.
Opening a brick-and-mortar restaurant is risky business these days, but this pandemic-era startup has found a workaround.
It was the last remaining outpost of the Atlanta-based pizza chain in the state.
Since debuting in LoHi in October 2023, this dumpling hotspot has grown quickly – and it’s not slowing down.