How Does Climate Change Impact Local Restaurants and Farmers?
That was the topic of a recent James Beard Foundation roundtable that included chefs from Id Est Hospitality, Lucina, MAKfam and more.
That was the topic of a recent James Beard Foundation roundtable that included chefs from Id Est Hospitality, Lucina, MAKfam and more.
This is the busiest week of the year for Denver-area beer events.
The event, which takes place on Thursday and Friday, brings together some of the country’s best chefs.
Events like this have become a rarity on the festival circuit – are beer festivals really dying?
Changes this year include new experience areas such as Prost!, a German biergarten and even a Halloween-themed area.
Over 35 breweries, including heavy hitters from out of state, will compete for the crown.
“Our anime events are just a poorly disguised excuse to nerd out alongside fellow fans.”
It was also the winner of the Tyler Florence Award for Culinary Innovation.
Tajahi and Danielle Cooke started Madsgiving in 2016, and this year they hope to provide 20,000 meals to those in need.
It will utilize what would otherwise be empty space before The Block’s normal tasting room hours, and it’s giving old hotel vibes.
Other additions include Cul-de-Sac, “sleazy French foods” from the owner of Split Lip.
From crunchy fried chicken wings to diner eats and a foie gras lollipop.
It’s always game-and-wings time at this new addition, which is celebrating its grand opening on Friday, October 4.
It combines three Denver favorites: dogs, craft beer and cocktails.
TRVE’s Asheville location was able to reopen, but New Belgium’s NC outpost experienced serious flooding from Hurricane Helene.
The project from Top Chef alum Jamie Lynch has been more than four years in the making.
These spots serve as jumping-off points for a dining scene that deserves deep exploration.
The popular breakfast chain took over the Next Door Eatery spot, which has nearly double the seating capacity.
Twenty spots debuted last month, but many are out-of-state-based concepts.
“We cannot let people treat AANHPI chefs poorly in town out of ignorance,” says Sap Sua co-owner Anna Nguyen.
There are 34 finalists statewide in categories such as Food Truck of the Year, Newcomer of the Year and Chef of the Year.
The restaurant group, which also temporarily closed French 75 in July, says it’s planning something new for the space.