Food & Drink

Over forty eateries will donate a portion of sales to the late chef’s family, who is hoping to find a buyer for the restaurant he was about to open.

Favorites include an excellent bún bò huế, rabbit pie with mustard gelato and two must-try tacos.

“Lighter, cleaner and sexier,” is how Khamla Vongsakoun describes his take on the pan-Asian fare at this favorite for eats and ping pong.

This Chicago-born style has become all the rage.

Did you know that oysters served here are often fresher than those in some coastal towns because of our proximity to an international airport?

There were also three sudden closures, including the state’s only locations of Buca di Beppo and BurgerFi.

Founders Jen Jasinski and Beth Gruitch will be focusing on Rioja, which turns twenty in November.

Bella La Crema had a three-year run as the world’s first butter bar in Lyons, and no, it’s making a comeback as a retail shop.

The new fine-dining Mexican concept from the James Beard-nominated owners of Lucina brings together innovation and and tradition.

It’s been a staple in the neighborhood since 2008.

Bistro LeRoux is the latest restaurant closure, but thirteen other spots debuted last month.

The co-owner of Improper City and Rayback Collective is behind the project, which will have the largest patio in Denver.

Flavors include an everything bagel eclair topped with cream cheese and stuffed with salmon mousse.

The newest addition to the neighborhood comes from a Chicago-based restaurant group and includes an expansive rooftop.

“We’re taking a breather from the downtown heat and construction.”

Sonny’s owner David Schloss was a chef at Safta before opening his own spot in LoHi last year.

“We seek out really fun and unexpected opportunities that you might not think of for a burrito restaurant,” says Pete Turner.