This Week in Beer: Cerebral Opens Second Taproom, Cidery Coming to Aurora and More
Plus, don’t miss weekend events like the Arvada Firefighter Fundraiser at Odyssey Beerwerks.
Food & Drink
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How to Buy Local Beef in Bulk and What to Do With Half a Cow
Now is the time to place a reservation online for your beef shares.
This Organization Is Working on a Post-Apocalypse Food Plan
Bark, insects and tofu-like boiled leaf juice are on the menu.
Chili Verde Celebrates Fifteen Years With Special Menus, Mariachi
“It’s not easy to have a restaurant for fifteen years, especially nowadays.”
Award-Winning Cidery Snow Capped Opens Western Slope Taproom
Housed in a remodeled 1940s gas station, owner Kari Williams hopes it will become a regional destination.
Blackbelly Brings Bites With Butchers to Denver
The event series features butchery demonstrations by Michelin award winner Kelly Kawachi.
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Eat and Drink Your Way Around Historic Littleton
Did you know that the current Cherry Cricket location used to house a Swiss-themed burger joint called the Hasty House?
Bar Bar, Denver’s Last Great Dive, Target of Possible Arson Fire
“Somebody burned her. They burned our bar.”
We’re in the Midst of a Potato Pandemic
There is no vaccine or cure for Potato Virus Y, which has led to challenges for growers in the San Luis Valley.
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The Region’s Largest South Asian Market Is Now Open in Aurora
Taaza Mart is packed with hard-to-find ingredients and delicacies, and the food court is a must-visit.
Denver’s Common Consumption Area Program Has Been a Bust
Three years into the five-year pilot program, no one has submitted a complete application, and the Five Points push has stalled.
Nine New Options for Eating and Drinking Opened This Week
Dumplings, pizza, banh mi and more are on the menu at the metro area’s newest restaurants.
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Little India Goes 24/7 at Its Sixth Avenue Location
Denver doesn’t have any independent 24/7 diners, but we now have 24/7 Indian.
Elevation 5280 Food Truck Serves Up Classic Sandwiches
Popular items include a patty melt with a Southwest twist and a classic Cuban loaded with tender pork that’s smoked and braised.
Broomfield Baker Shares Her Recipes in Japan and Adds Bentos to Her Bakery
Maki Stephens opened the Enchanted Oven in 2019 selling specialties like cream pans, shokupan, artistic cakes and more.
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In the Midst of Denver’s Dumpling Boom, Lao Wang Remains a Comforting Classic
This family-run operation has been in business for 25 years and still serves some of the best Taiwanese eats in town.
Procession Coffee Hosting June 27 Latte Art Throwdown to Celebrate New Space
The punk coffee shop is hosting the event at its new home inside Zeppelin Station.
This Week in Beer: Wanderment Debuts, Pints for Prostates Tickets on Sale and More
We’ve also got details on several events including Dark Lord Day at Hops & Pie.
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Italian Pizza Chain Rosso Pomodoro Opens First Standalone U.S. Location in Central Park
The brand, which also serves pies inside twelve Eataly locations in North America, specializes in Neapolitan-style pizza.
Coffee Emergency? MorningRX Can Handle It
Cara Benton transformed an ambulance into a mobile coffee shop that’s celebrating its first anniversary.
Enzo’s End Owner Ready to Retire, Looking for Someone to Take Over the Colfax Pizzeria
The 28-year-old pizza joint connected to PS Lounge is set to close on June 30 but its owner hopes someone else will continue its legacy.
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This Emerging Chef Is Finding Her Culinary Voice With Monthly Chifa Night Pop-Up Series
Experience chef Carolina Zubiate’s Chinese-Peruvian fare this summer at Yuan Wonton.