Tony Clement Roam 1033 East 17th Avenue 720-382-2935 www.denverseafoodrestaurants.com This is part two of my interview with Tony Clement, exec chef of Roam. Part two of our chat ran yesterday…
Stingray, a Sunnyside watering hole that featured pizza when it opened last year, closed this month for a quick concept remodel. And now it’s reopened as Coop de Ville at Stingray — a neighborhood joint with a focus on comfort food, particularly chicken. And to make sure that everything stays…
Good food fuels good conversation, as you’ll see at the latest installation of the Colorado Humanities D.I.N.E. series. Il Fornaio, 8000 East Belleview Avenue, will be the site of the first D.I.N.E. of 2012, with guest speaker Margaret Coel the Boulder-based mystery writer. The event starts at 6 p.m. and…
Siu mei, Hong Kong-style roasted meats, are the main attraction at Hong Kong Barbecue, the restaurant tucked into a Federal Boulevard strip mall that I review this week. Not only are there whole roasted ducks hanging in a case in a prominent spot in the dining room, but you can…
The pizza oven has flown the coop at Stingray, the bar and pizza joint that Leigh Jones of Jonesey’s EatBar and her partner, Margaret Moore (together they also own Bar Car and the Horseshoe Lounge) opened eight months ago at 2911 West 38th Avenue. And that’s not all that’s changed:…
Tomme Arthur, the legendary owner of Port Brewing/The Lost Abbey, is in Fort Collins today to collaborate with New Belgium Brewing Company on an upcoming beer that will be part of its Lips of Faith series. Then, at some point soon, brewers from New Belgium will travel to California to…
The Bitter Bar has been at the forefront of the Colorado cocktail scene since it first opened as Happy’s night-time alter ego three years ago. In fact, its list of classic and clever libations were so popular that owner Dave Query eventually decided to shut down his Boulder noodle house…
Zanitas Mexican is coming soon to Boulder. Maybe. We’ll believe this when we see a Facebook page — at the very least — declaring its future existence. At the moment, the only evidence that Zanitas may one day exist is a multi-colored sign posted to the window of the space…
More and more, breweries in Colorado are collaborating on new beers with each other, with chefs and restauranteurs, or even — gasp — bloggers. But Funkwerks Brewing in Fort Collins has made a new beer for a single liquor store: Mile High Wine and Spirits. The Lakewood bottle shop, located…
Every taqueria does its gorditas differently, and while I love the puff of masa, these flat gorditas, turned out at a taqueria that also pimps some of the best al pastor tacos in the city, are every bit as delicious as their counterparts. Can you guess where I’m eating? Special…
Mandy Stevens has been a freelancer in the marketing and advertising sphere for years, so she knows what it’s like trying to find a comfortable place to work. “Every space I went to, the space isn’t quite right,” she explains. And that included both coffeeshops and co-working spots, where people…
Tony Clement Roam 1033 East 17th Avenue 720-382-2935 www.denverseafoodrestaurants.com This is part one of my interview with Tony Clement, exec chef of Roam. Part two of our chat will run in this space tomorrow. A few months ago, when the former Wild Catch temporarily shuttered after then-executive chef Justin Brunson…
Cafe Society last wrote about Tim Tebow when Euclid Hall introduced its bone-marrow “T-boning” Manhattan shot. This time around, the world of food and Tebow collide in very different way…
It’s official: Yesterday, Trader Joe’s confirmed that it will open its first Colorado location at the Twenty Ninth Street Mall in Boulder: a 14,000-square-foot store that is slated to open in 2013 at 1906 28th Street, where an Applebee’s is currently located. Although the future Boulder store isn’t yet listed…
Roll up to Izakaya Den, 1518 South Pearl Street, tonight for Sliced!, a sushi-making class featuring chefs from Sushi Den and Izakaya Den; after class, sit down for a meal that includes sushi, miso soup and green tea. Class starts at 6:30 p.m. and costs $70; for more information, call…
No. 38: Panna cotta from Il Posto…
There’s not much to look at in the dining room of Hong Kong Barbecue, a modestly decorated spot in the middle of a South Federal Boulevard strip mall. So while you wait for your food, your eyes inevitably fix on the glowing case of glistening roasted ducks spotlighted in one…
As Kevin Morrison drew up plans for Pinche Taqueria, a brick-and-mortar version of his Pinche Tacos food truck, he gave a lot of thought to how to best use his newly acquired liquor license, creating a beverage board that would embody the cheeky nature of his brand…
The beer and food experts at Euclid Hall had so much fun pairing small bites with rare and unusual beers in January during the restaurant’s Beer Month, that they’ve decided to continue the Brew Bites program through at least March. Each Tuesday (except for the two during Restaurant Week on…
Romance, shmomance. We’ve had it up to here with all the laughably predictable recommendations and ill-advised wine pairings that show up like clockwork every year at this time. We’re not hatin’ on love or anything — but since when is the notion of celebrating that special someone with a bottle…
I recently visited family and friends in New Orleans, and needless to say, we ate very, very well. Not to sound like a homer, but the food scene in that town truly is like no other. Flavor, for lack of a better descriptor, is intoxicatingly ubiquitous and engulfs you much…
As difficult as it is to find vegan options at breakfast joints (read: nearly impossible), it’s also not always easy to find plain old meat-free entrees. And the farther from central Denver you travel, the more difficult that task becomes. So we were thrilled to discover the French Press, 85…
