Pliny the Younger, one of the rarest, most highly rated beers in America, has made its annual trip to Colorado, where the Triple IPA — made by California’s Russian River Brewing — will be tapped by just fourteen establishments in the state. The six-gallon kegs of Younger are usually gone…
If you demolish this for breakfast, God only knows how you’re going to manage lunch. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one…
Owner/chef Alec Schuler of Arugula Bar e Ristorante, Tangerine and Amaro Drinkery Italia will be one of four Colorado chefs honored on February 20 for leading the charge on the use of locally grown, raised and processed products. The American Culinary Federation Colorado Chefs Association partnered with Colorado food-service companies…
What’s Denver’s most lovely spot for a Valentine’s Day dinner? Just in time for February 14 (2013, perhaps, since these places book up early), Lori Midson tied a bow around her list of the top ten most romantic restaurants in Denver. But for one reader, that list holds more sour…
Couples looking for an off-the-wall activity tonight — those hungry for more than love — should check out Mezcal’s Couples Taco-Eating Contest, in which the competing couple that eats the most tacos (filled with either chicken or mixed veggies) wins a $150 gift card and a trophy. Although the roster…
Go back to the bathroom,” Rob whispered as he returned to his seat. “Trust me.” I’d just finished paying the check for our feast at Hong Kong Barbecue, and a trip to the restroom didn’t have much appeal. Given the restaurant’s spare decor — just a few wall hangings featuring…
Last summer, three freshly minted Duke grads opened Sabi Sushi in Denver, the first restaurant without a restaurant, with money won from a start-up contest at their university. “First there were traditional restaurants,” owner Shaan Puri told us at the time. “Then fast-casual, then food trucks, which are traditional restaurants…
The Great Harvest Bakery reopened last week at 7745 Wadsworth Boulevard in Arvada, and will celebrate being back in business with a ribbon-cutting at 4:30 p.m. today, followed by a weekend of deals on Friday, February 17, and Saturday, February 18. “We are so excited to reopen the bakery doors,”…
The pink Comida taco truck has been a regular sight on the streets of Boulder for the last few years, and it’s about to get a stationary counterpart: Rayme Rossello’s Comida Cantina will open its doors in Longmont next Friday, serving up tacos, tortas and tostados — with licuados and…
No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Nothings says “I love you” like home-baked goods, so if you’re looking for something fairly idiot-proof which with to impress your Valentine,…
It’s the perfect time of year for chili, and MaxFund’s annual Chili Cook-Off will be a great place to taste red, green and vegetarian chilis on Sunday. In the meantime, there’s the all-important Valentine’s Day and much more happening; here’s a taste of what’s on the menu:…
Tomorrow is a really special day of the year, when you will no doubt attempt to show how much you care about your significant other by showering him or her with gifts, Hallmark cards, roses, confections and maybe even some red and pink confetti. And if everyone plays their cards…
Last June, Lance Barto was working as the exec chef at Strings, but he was ready to make a move, which led him to Craigslist, and while he was scouring restaurant-industry gigs, he came across one advert in particular that caught his eye…
“We had no idea that we’d have so many people coming through the doors. It was completely unexpected,” says Thoa Nguyen. And, in fact, the kitchen ran out of bread not once, but several times last week — a week that marked the opening of New Saigon Bakery & Deli,…
I’m a firm believer that burrata is one of those cheeses that should stand on its own, bereft of needless distractions — especially when those distractions are bitter. This restaurant, however, clearly sees it differently, even if the visibility of the burrata is anything but clear. Can you guess where…
With the day dedicated to love bearing down upon us, our minds churn to delicious yet decadent products that we can share with another — or use to assuage our sad, single, solo hunger…
Cafe Society dished out seven Guess Where? contests last week, ranging from a Champagne cocktail bobbing with exploding passionfruit pearls from Japoix, to hot and sour soup (that was neither) from Jaya Asian Grill, to a saucy ham, cheese and pepperoni pizza. For correctly linking that pizza to Colore, Marble…
The news that Trader Joe’s had filed papers with the Colorado Secretary of State’s office to start doing business in Colorado — specifically, at Boulder’s Twenty-Ninth Street project — has fans of the California-based, German-owned store salivating, extolling such Joe’s specialities as Jalapeno Blue Cornbread Mix and Old Fashioned Cinnamon…
Frasca Food and Wine, 1738 Pearl Street in Boulder, features a Monday Night Wine Dinner every week. Tonight, Steve Lewis will present the wines of Contratto, Piemonte. Admission is $50 and up and reservations are required; to make yours, call 303-442-6966 or go to www.frascafoodandwine.com. For information on dozens of…
For the past several months, farmer, forager and chef Eric Skokan, who owns Black Cat restaurant in Boulder and Black Cat Farm in Niwot, has been quietly working behind the scenes to unearth his second restaurant, Bramble & Hare, which will open soon at 1970 Thirteenth Street, directly next door…
I’m against effing up champagne or sparkling wine by adding any type of flavor — but these extremely interesting, tasty and exploding passionfruit pearls may have changed my mind. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am I…
In this week’s Behind the Bar interview, Ghost Plate & Tap consulting bartender Michelle Baldwin — who also goes by burlesque name Vivienne VaVoom — weighs in on punch, a party that warped the floors and the ladies’ organization that bonds over cocktails while doing good in its community…
