Another round of cheap, delicious beer at Patrick Carroll’s

I’ve never understood all the ranting and raving about PBR and hipsters, the media claims and blogger hate that fixies and Williamsburg wannabes drink it ironically. Maybe it’s true that a few self-image-humping a-holes who don’t like the taste and could afford a pricier brew drink it anyway because it’s…

Beer Floats shake things up for summer

Summer means beer. Summer also means ice cream. So why not combine the two? Beer floats, beer shakes and other beery desserts are gaining popularity as beer and food culture grows. And while Colorado doesn’t yet boast a Beer Float Showdown like L.A., you can find plenty of places to…

Hush speakeasy event gives a glimpse of what’s to come

With cocktail culture exploding in this town, it’s only a matter of time before a crop of speakeasies infiltrates the drinking scene, using storefronts and mundane delis to disguise hidden, dimly lit caverns of revelers imbibing pre-Prohibition libations long into the wee hours. Hush Denver, the not-so-secret supper club that…

Get happy at Kim and Jake’s Cakes hump day happy hour

It’s almost happy hour on hump day. Don’t feel like drinking? How about a slice of cake? Kim and Jake’s Cakes, which opened last month in Boulder’s Table Mesa shopping center, offers a hump day happy hour from 5 to 6 p.m. every Wednesday. During that hour, the shop offers…

Five Oregon wineries to make you rethink your Napa habit

For whatever reasons, Napa Valley is still viewed as the Holy Grail of wine destinations for a majority of American wine lovers. Don’t get me wrong: I’ve been to Napa many times and there’s no denying that some of the most fantastic juice in the world is produced there. But…

Is Highland a gastrotavern?

The Highland Tavern is an enigma. Wrapped in a mystery. Covered in pork. The food sounds like quintessential tavern-type fare, but it’s so much better-tasting than typical tavern food that I feel like I should dub the place a “gastrotavern.” I’m pretty sure the owners would sneer at such snobbery,…

Willis Case has a bar under par

I have a standard response when people ask whether I’m any good at golf. I tell them, “I’m good enough to not embarrass myself, but not good enough to keep score.” I’m happy with this reality. Sure, I could hand down the hand-me-down clubs I’ve had for a decade, splurge…