Bartending Olympics includes two hometown heroes

The Nightclub and Bar Convention & Trade Show (NCB) in Las Vegas in March is the one event that everyone in the industry feels they need to attend — or wishes they could. The show includes a cocktail contest called the Shake It Up Competition, in which 25 mixologists, who…

Have a Rocky Mountain Caipirinha for Carnival

Tonight is the last night of Carnival, and if you’re looking for a way to join in the celebration without leaving the state, Jared Boller at TAG (1441 Larimer Street) has crafted a Rocky Mountain Caipirinha made with Cabana Cachaça, Colorado wildflower honey, Palisade peaches and lemon juice. “Inspired by…

Swirl Girl: Upgrade your wine drinking habit, part deux

Remember all that talk about how to break up with the same boring white wines you’ve been holding onto for years? Now it’s time to dig out of the red wine relationship ruts you’ve been stuck in. If you’ve been obsessively buying Pinot Noir ever since you saw the movie…

Hop to the Wynkoop tonight for some Auld Rabbit

At 5 p.m. today, the Wynkoop Brewing Company will pull the hand pump on the 2010 Beerdrinker of the Year beer, one of the perks of winning this august crown. The beer is Auld Rabbit, a cask-conditioned, molasses-infused brown ale that’s 6.4 percent ABV, brewed by Wynkoop head brewer Andy…

Guess where I’m drinking?

Sometimes, a cocktail requires the presence of pigs, in this case a male and female who were apparently as enamored as I with this Valentine’s Day flame. Who poured on the love? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is…

Pour on the Love: Hearts on Fire from Tambien

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Getting down with the mojitos at Root Down

I’m almost never in a hurry to get drunk. Drunk is somewhere I often end up, yeah, but whenever I rush to get there, I miss all the great stops along the way — stops like More Talkative Than Usual, Can’t Stop Smiling and So Happy to Be Here (regardless…

Happy Hour Hunt: Strings

The Place: Strings, 1700 Humboldt Street, 303-831-7310. The Hours: Monday through Friday from 3 to 7 p.m. The Deal: Coors Light and Corona go for $3; glasses of 2007 Painter chardonnay and red zinfandel are $4; well drinks and specialty martinis ring in at $5; food specials are also $5…

Swirl Girl: Drink dessert wines on Valentine’s Day

Valentine’s Day. The holiday perhaps most feared in the hearts of…well, everyone. How can one silly, Hallmark greeting-dominated day be so over-hyped, yet so continuously underwhelming, at least in terms of delivering that rapturous, romantic haze we all want to be caught up in? One sure-fire way to make sure…

Pour on the Love: Cupido from Locanda Del Borgo

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Bartender Randy Layman lands at Vesta Dipping Grill

It must be difficult to leave a great job that you’ve had for seven years for a new job that lasts all of two days. But some things just don’t work out, like former Avenue Grill bartender Randy Layman’s move to Jonesy’s EatBar, which ended after one weekend. You might…

Blood Orange Negroni at Salt

Salt occupies the corner that Tom’s Tavern, a no-frills burger joint, held down for forty years — but the similarities end there. Salt’s beautifully remodeled interior is made from mostly recycled and reclaimed materials gathered in Boulder, and shows that chef/owner Bradford Heap’s commitment to using local sources extends far…

Pour on the Love: Burning Desire from Vesta Dipping Grill

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Happy Hour Hunt: Billy’s Inn

The Place: Billy’s Inn, 4403 Lowell Boulevard, 303-455-9733. The Hours: All day Monday, Tuesday through Saturday from 3 – 6 p.m. The Deal: $2 Bud Light and PBR drafts; all other drafts are $3.25; discounted prices on wine by the glass, house sangria and margaritas. Appetizers from $3.50 to $7.50…

Denver taps another Beerdrinker of the Year finalist

For the second year in a row, a Coloradan has been nominated as one of three finalists in the Beerdrinker of the Year contest, which will be held February 27 at 2 p.m. at the Wynkoop Brewing Company. But Logan Perkins of Denver has a high hurdle, since last year’s…

Swirl Girl: Upgrade your wine drinking habit

A new wine is a lot like a new lover: At first glance, you’re intrigued. After a few sips, you’re truly curious, maybe even smitten…eager to learn more about this potential suitor. But whether you fall head over heels for the new wine has as much to do with your…

Pour on the love: Bloody orange mojito from 1515 Restaurant

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Pour on the love: Pomegranate Prosecco Kiss from Campo de Fiori

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

New Belgium’s Ranger IPA debuts at Falling Rock

“So it’s about time that the state’s largest craft brewery (& 3rd largest in the US) FINALLY makes something Hoppy,” writes Chris of the Falling Rock Taphouse in the periodic e-mail newsletter he sends out. And he couldn’t be more right. I know that overly hoppy beers aren’t everyone’s favorite…

Colorado beer get Maxim-ized

Four Colorado brews have made the top-25 list of the best new beers in America, according to the February issue of Maxim magazine — including one that takes the prize. And the winners are: New Belgium’s Hoptober golden ale-style beer ranks in the top 25. This Fort Collins brewery has…

Pour on the love: Colorado honey-lavender rickey

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…