The Growing Restaurant Group That’s Paying Homage to the Past While Planning for the Future
It’s time for Recess.
Bars & Breweries
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Bruz and Copper Kettle Team Up in a Changing Brewery Landscape
“I feel like we can be stronger together.”
Late to the Party: Denver’s Common Consumption Area Program Still Dry
Nine months after the program kicked off, the city has no pending applications.
Avery Brewing Adds New (and Old) Beers to Its White Rascal Brand
Its “brand family” is growing.
WeldWerks Brewing Opens The Annex, Its In-House Eatery
“It will be higher concept food but in a relaxed setting.”
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Five Breweries Making Music-Inspired Beers
It’s a perfect harmony.
Facing Pandemic-Era Challenges, the Kentucky Inn Sees a Path to Success in Wash Park
Stop by for a cold beer and a burger.
Denver’s First Sober Bar Launches National Franchising Program
It’s proved popular.
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Native Land Beer Reminds Us Whose Ancestral Land We’re Drinking On
They don’t make Avalanche Ale anymore at the original Breckenridge Brewery in Summit County. Or Vanilla Porter, or any of the other flagships that made the brewery famous. The staff leaves those beers to the production workers at Breck’s big campus in Littleton. Which is good news for Jimmy Walker…
Matt’s Mixology Brings Cocktail Classes to Your Home
From a longtime bartender.
Six New Colorado Beers To Try Now That Dry January Is Over
From IPAs to a pickle brew.
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You Should Be Drinking at These Two New Women-Owned Bars
They’re pros at making regulars.
Haykin Family Cider Elevates Its Craft With Heirloom Apples
Most of its ciders are single varietal.
Here’s What Monster Energy Bought From Oskar Blues – and What It Didn’t
“Oskar Blues was my first kid.”
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After a Quiet Open, Westbound & Down Brewing Has ‘Em Lining Up in Lafayette
Come for the beer, stay for the pizza.
With Fingers Crossed, Collaboration Fest Plans an April Return
Proof of vaccine will be required.
Outer Range Plans a Mirror-Image Brewery in the French Alps
“It’s similar to Frisco.”
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Ska’s Boulder Brewstillery Has Closed After Two Years of Pandemic-Related Woes
“It was the right place, it was just a bad point in time.”
A New Whisky Pop-Up Bar Is Coming to Bierstadt Lagerhaus
Its first event is February 2.
Verboten Brewing’s Barrel-Aging Program Shines a Light on Dark Beers
“The barrel is another ingredient.”
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Collaboration Is Key at Modis in the City and Luci’s Shambles & Provisions on Platte Street
In the former home of Colt & Gray.