Have you ever seen the look on someone’s face the first time he rides a roller coaster? It’s a mixture of abject fear, exhilaration and satisfaction that he has a foolproof plan for killing you in your sleep because you assured him that the roller coaster wasn’t in the least…
It’s that time of year again, when we gather with loved ones and pick at the unfinished turkey only to get yelled at by the cook. To avoid this temptation, we’ll find the sole patch of grass in a six-mile radius and start a friendly game of football that includes…
Years ago, when I seemed to have more luck than I do today, I was sent to Bermuda for a sales meeting one week after I started a job. While I’m sure I learned massive amounts about my new company, the only thing I still remember is how much I…
Colfax has come a long way in its revitalization, although we may see increased ratings for Johns TV after Channel 4’s recent exposé on the rub-and-tug/happy-ending industry here in town. But human nature always prevails, as it was doing when we pulled up to the Cork House (4900 East Colfax…
How much wood can a woodchuck chuck? When I walked into Via to meet friends for a drink, I immediately noticed two things: wood and smokin’ hot guys — and in that order, surprisingly. Venanzio and Anthony Momo are responsible for both. Owners of Cucina Coloré in Cherry Creek and…
The recent Institute of Drinking Studies excursion to Madison, Wisconsin, had nothing to do with the much-publicized Halloween riots. I swear. We were there on an educational fact-finding mission, looking for ways to turn Denver into an even better drinking town. Of course, the foundation of any research project is…
Ça c’est bon. Is there anything more charming than finding a quaint French bistro in a neighborhood where you don’t expect it? Mais non! A decade ago, any restaurant that dared to open in this part of town had to feature chips and salsa on its menu; two decades before…
Several members of the Institute of Drinking Studies — all definite throwbacks — met recently at a very manly and friendly throwback of a tavern, the Pub on Pearl (1101 South Pearl Street). This small bar is nestled on a corner near where Pearl Street meets I-25, conveniently close to…
Who’d think a shot called Don’t Name Your Fucking Kid After Me would lead to a tongue-in-cheek throw-down? After I wrote about that concoction a few weeks ago, I heard from Carl Johansen, the good-natured fellow who says he not only invented the shot when he was at Herman’s, but…
The other night I ducked into Target to get some razors made of a rare metal that dulls after one shave, despite a per-ounce price that’s higher than platinum. While struggling through aisles of cheap lingerie that still grab any guy’s eye (don’t tell me you don’t look) to reach…
Only a few weeks ago, I besmirched champagne cocktails, questioning a man’s sexuality because he’d ordered a “girl drink.” Now, however, I must drink my words, because not only is Corridor 44 the swankiest, most posh and glamorous spot to hit Denver in the past year, but it’s come up…
Has anyone seen an escaped monkey? I’ve been scouring the papers for such information since a night at Brix (3000 East Third Avenue), when the little simian that has plagued periods of my drinking career was on the loose, relieving himself in my mouth after I passed out. (I’ve heard…
Childless by Choice. I don’t hate children. In fact, at times I find them as cute as puppies. I love my niece and nephew even when they are terrors, and I’ve developed relationships with some of my friends’ children that are so enjoyable, I’d actually consider taking care of them…
We here at the Institute of Drinking Studies regard alcohol as a wonderful tool in the battle against age. With a few on board, it’s easy to recall those days when you felt invincible and even your most moronic antics seemed funny to you and occasionally a few other people…
U-ROC. Every bartender should have a signature drink — and I’m not talking about a “great” Cosmo. How about a little originality? And while we’re at it, how about a cocktail that isn’t so sweet it induces diabetes? I’m going to give the bartender at McLoughlin’s a tiny break, though,…
When women get together after a long separation, their discussion seems to focus on who’s pregnant, married, divorced, cheating and/or fat. Men discuss who’s seducing their secretaries, how much money they’re making, the latest “sweet” deal they closed and who’s fat. Guys, on the other hand, pick up right where…
Careful, dude, it’s creeper weed. A football player named Mike always showed up to our high school English class with about a dozen assorted candy bars. He’d start out looking a little squinty-eyed, then gradually become stoned out of his gourd as the class went on. Mike also sold pot:…
Denver narrowly missed a cataclysmic disaster last week. “I almost walked out of my place without my pants,” JP confessed as he clambered into the cab. We were headed toward LoDo and Above the Dove (1949 Market Street), the rooftop bar above the Soiled Dove that overlooks Coors Field. In…
Black Pearl is the newest gem on Old South Pearl, a street full of jewels. The restaurant is beautiful, highly stylized, sleek and modern, with Zen-like enhancements — the wall of backlit bottles in the bar, for example, and the patio with a community table complete with an ultra-cool fire…
When the planets align, Institute members answer that primal call to go out and get overserved — no matter what else may be going on, and no matter who drops the organizational ball. On this particular evening, it was JP and me — but our group somehow still convened at…
When I heard there was a new Vietnamese restaurant named Parallel 17, I wondered why anyone would saddle a place with such a horrible reminder of war. I also wondered if the owners would have gone with the same name if the restaurant were located on Monroe Street instead of…
No one here at the Institute of Drinking Studies is dumb enough to admit that he is a virgin. In fact, I’d guess that every representative has had carnal knowledge of someone, and I’d also guess that most members are fairly prolific, if not proficient. I base this on a…
