Colfax Dive Satellite Bar Has a New Owner With a Familiar Face
“I think it’s imperative that somebody stick around on this block,” says former bartender and new proprietor Michael John.
“I think it’s imperative that somebody stick around on this block,” says former bartender and new proprietor Michael John.
Skip the tonic water with lime.
It recently opened at Gold’s Marketplace and has six lanes, a full food menu, a bike shop and more.
There are also five new bars and restaurants to check out in the metro area.
It was the only day of the year when booze retailers were not allowed to sell.
After hitting the slopes this holiday season, warm up at these bars and restaurants.
There’s also a new head of the Brewers Association.
Local breweries put out some spectacular options this year.
TightKnit is also closing its Greeley location, while Bierstadt Lagerhaus has new cocktails on the menu.
It’s the latest project from Sudhir Kudva and his investment team, who own several other popular bars, including Gold Point and the Marigold.
Zachary Lamb, a regular at the Capitol Hill dive, constructed a diorama using LEGO bricks gifted to him by late bartender Bart Case.
Weekend event highlights include an ’80’s Jazzercise class at Bierstadt and a beer gear swap at Max Taps Highlands Ranch.
From new and noteworthy spots to the classics that have stood the test of time.
On December 6 and 7, fans from across the country will flock to the distillery for the special release event that has become an annual tradition.
The popular Colorado Brewers Guild event will take place on April 19, 2025, at the Westin Westminster.
Dom Garcia and Ashlee Cassity’s new concept will occupy a wing of Your Mom’s House.
It nabbed Best American Beer at the Brussels Beer Challenge.
It will look a little different when it’s released on Thursday, November 21.
The brewery will pour its last beer on Saturday, November 23.
Denver Beer Company is teaming up with Hinman Pie for its popular fall event.
Park City is the reigning champion but Breck will try to take back the top spot on December 12.
The one-of-a-kind flavors that come from local grains are being used to create distinctive beers and spirits.