Gridiron fans, take note: During all Monday night football games (as well as Saturday college games and Sunday NFL games), the deal is $2 Coors Light drafts, $3 wells and $5 wings — and $1 Coors Light drafts when the Broncos play at home — at Randolph’s, 1776 Grant Street…
Bob’s Sandwich Shop, 820 Main Street in downtown Louisville, has served the community breakfast, subs and sandwiches for a few years now. But it’s time for a remodel — and a new name. “Closed for repairs” often means a place has bit the dust, never to return, but there are…
Smother love: It’s easy being green in Denver in September and October, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will…
Proximo Spirits, a New York-based liquor distributor that made a name for itself by buying or investing in such niche brands as Hangar 1 vodka, Kraken Black Spiced Rum and 1800 Tequila, is in the process of buying Stranahan’s Colorado Whiskey. An executive with Proximo, who spoke on the condition…
Good news: the Justice League of Street Food is back with another bash. The crew, which includes the Little Orange Rocket, the Inventing Room, Sully’s Slice Truck, the Cupcake Truck, Biker Jim’s, Steuben’s, the Biscuit Bus, Pinche Tacos, Steamin’ Demon and the Gastro Cart, will be setting up on Thursday,…
Kathleen Nevin, a breast-cancer survivor and owner of Big Fat Cupcake, held a party last night at Second Home to celebrate the release of her Big Fat Cupcake calendar and to raise funds for the Big Fat Cupcake Foundation, which assists cancer patients who need help paying their mortgage or…
Happy Place: Rack & Rye Gastropub, 1320 15th Street, 720-620-4920 The Hours: Monday through Saturday, from 3 to 6 p.m. The Deals: $4 house wine and cocktails; $2-11 draft beers and pitchers; $5 Washington caramel apple shooters; $2-4 small plates What did we think? Flip the page. The Digs: “We…
Charles MacDonald, the mouthpiece of this week’s Chef and Tell interview and the chef de cuisine of Z Cuisine, which serves some of the state’s best French food, makes la marmitte du pecheur — or fisherman’s stew — at the bistro, the recipe of which he’s sharing with Cafe Society…
When I said that Big Bill’s New York Pizza served the best authentic New York-style pie west of the Hudson River, I had a feeling I’d be hearing from people. Pizza joints are like football teams: Once you find your favorite (whether through proximity or childhood memories), you’re inextricably attached…
Last night, EatDenver, a local network of independent restaurants and 9Health Fair teamed up to host a Saucey Affair, a judged small plates and sauce showdown, the proceeds of which benefited 9Health Fair, Colorado’s largest volunteer-driven healthcare program offering free and low-cost health screenings to more than 100,000 people each…
Last night, the owners of Mod Livin’, the hip retail store that has slowly transformed a grimy stretch of Colfax since it opened nine years ago, met with cranky neighbors at a city-sponsored mediation session. The neighbors weren’t there to praise all that Erick Roorda and Jill Warner, who own…
The Ritz-Carlton, Denver, at 1881 Curtis Street, hosted a gathering in the lounge of Elway’s Downtown last night to celebrate the hotel’s AAA five-diamond rating — the first Denver hotel to achieve that status in the 37 years of the awards. The timing was also sparkling: The Ritz got the…
2 Lil’ Macs BBQ is the little piggy of “The Jack.” The Broomfield-based team is now en route to Lynchburg, Tennessee, for the 22nd Annual Jack Daniel’s World Championship Invitational Barbecue. The contest will be smokin’ today and tomorrow, with teams competing for $30,000 and prizes. We caught up with…
Boobs and beer — what’s not to love in that combination? Wynkoop Brewing Company, 1634 18th Street, presents the Boobs & Brews Dinner, a Breast Cancer Month fundraiser featuring Wynkoop beers and a one-night-only menu of seasonal dishes.The dinner, which starts at 6:30, costs $55; call 303-297-2700 or go to…
This year, restaurateurs nationwide surprised us by naming gardens, not food trucks, the number one trend in a poll by the National Restaurant Association. That call is testament to how firmly the locavore movement has taken hold, which is further evidenced by the national recognition several Denver restaurants received for…
Earlier this week, we found ourselves with a strong craving for Thai green curry — and nowhere in our immediate vicinity to feed the beast. Rather than settling for a sickeningly sweet but otherwise boring version that’s considered passable on many Thai menus, we jumped in our cars and headed…
This week’s Quickfire challenge was to make desserts using savory ingredients and — the really hard part — only one pot. “I’m used to having all these fancy little tools,” mourned Zac, while Morgan, unable to use an ice-cream maker, tackled liquid nitrogen, which he’d never worked with before. I…
Loaves n Ladles, which opened this summer in the former Fisher Clark Deli space at 723 South University Boulevard, shuttered abruptly on Monday, leaving nothing behind in the long, narrow quarters previously stocked with deli meats and cheeses, soups, carry-out items and baked goods…
At least once a month, we like to spend a lazy Saturday morning at Boulder’s Walnut Cafe, 3073 Walnut Street, or the South Side Walnut Cafe, 673 South Broadway, stuffing ourselves on a plate of eggs and bacon while drinking strong black coffee and reading the paper. So we’re thrilled…
Since this is Breast Cancer Awareness Month, October is overflowing with events to support breast-cancer causes. The most delicious event, though, will definitely be Cook for the Case, tonight at Kimball Distributing, 1400 West Third Avenue, and billed as “a delicious way to help fight the battle against breast cancer.”…
Fifteen years ago, Old Chicago was the place to go in Denver if you wanted to try unusual beers. Known for its World Beer Tour, the restaurant — a part of what is now the Colorado-based Rock Bottom empire — offered unusual and international brews. And while the craft-beer scene…
Charles MacDonald Z Cuisine 2239 West 30th Avenue 303-477-1111 www.zcuisine.com Don’t miss part one of Lori Midson’s interview with Charles MacDonald, the chef de cuisine of Z Cuisine. Rules of conduct in your kitchen: Less grammar, more hammer. I say that a lot in the kitchen, but seriously, take your…
