The block of Broadway just below Ellsworth is suddenly my favorite block in town. Last month, Delite opened next door to Deluxe, quenching my thirst for a wonderful, comfortable bar where I could continue the evening after a great dinner. And then Beatrice & Woodsley sprouted next to Delite. From…
I typically pack a just-in-case deck of cards as a preventive measure when I’m trying out a new bar or restaurant — just in case the service is slow, or just in case the music/crowd/vibe sucks but we’re in no hurry to go home. Tonight, however, I pack my blue…
I love a Mexican restaurant that opens for breakfast. One of the reasons I know I could never again live happily east of the Mississippi is that I could never survive without breakfast burritos, steaming plates of machaca and day-old takeout green chile in my fridge. There’s one thing I…
At this time last year, fans were still bemoaning the closure of Mel’s in Cherry Creek. But there’s been a lot of action since then. Mel Master turned his two Montecito restaurants into reincarnations of Mel’s — but now, as detailed here, plans to sell majority interest in the Mel’s…
Last Friday, my friend Greg got an e-mail from a buddy in L.A. who was all excited about a new liquor he was planning to try that weekend that’s made with cocaine — sort of. Greg and his girlfriend got online to research this European concoction that’s been compared to…
Technically, Delite does not have a patio — but the front of this brand-new, storefront bar consists of garage-style doors that open wide on these beautiful nights. And thanks to alert management, smokers are kept far away from the front door, guaranteeing that the night air coming through that open…
Santa Fe Tequila Company, El Noa Noa, green chile cheeseburger, Jason Sheehan
A few months ago, in order to assist the Colorado Tourism Office with its woefully embarrassing state marketing campaigns, we asked readers, “What Does Colorado Taste Like to You?” Looks like one of those readers was none other than that empress of evoo Rachael Ray, and she responded with an…
Grab a seat on Sullivan’s sidewalk patio and prepare to meat and greet. On weeknights, this stretch of LoDo can be relatively quiet, if you want a more intimate summer evening. But on weekends, both the bar inside and the neighborhood surrounding Sullivan’s are really jumping. Adding to the action…
I am not a fan of Hell’s Kitchen, the TV show. It is, without a doubt, the worst, most asinine, most ridiculously overdone suckfest of a reality cooking show on television: a horrifically over-shot and over-dramatized sixty minutes with half of its runtime taken up by commercials; another ten minutes…
Driving back up Parker Road after a long, hot day on the southestern plains Saturday, the temptation to brake for the Emerald Isle was almost overwhelming. Not just because the bar itself is such a classic roadhouse — but because the patio behind it may just be the closest Denver…
They spent their high school years taking classes off Colfax Avenue, watching its endless parade of people and eating at its restaurants, and on Saturday, about 125 East High School alumni gathered at 5 p.m. at Senger’s on the Fax for the second annual Angels on Colfax pub crawl. And…
Pops Chocolate Peanut Butter Kellogg’s Rating: Three and a half spoons out of four Cereal description: Brownish corn-meal orbs — but not just any brownish corn-meal orbs. Big ones. Imposing ones. Brownish corn-meal orbs with a gland condition, or a steroid problem. Size-wise, they’re significantly larger than, say, the typical…
I’m a dumbass. In the June 26 Bite Me, while further excoriating Sage Restaurant Group for its miss at Second Home, I mistakenly lumped the Rialto Cafe in among the properties that Sage has taken over. In actuality, Rialto is (and always has been) run by Concept Restaurants, while Sage…
What? You’re still at your desk? Get up and get over to Aix, the charming French bistro on 17th Avenue, which has a lovely patio and an even lovelier happy hour. From 5-7 p.m., you can order from a list of five different small plates and five different speciality drinks,…
It’s no secret around here that Liz has been obsessed with frozen treats lately. Specifically, with finding Denver’s contribution to the growing Korean-style frozen yogurt movement, popularized in LA with the Pinkberry chain and then scores of copycat stores across the country. The first Pinkberries popped up in 2005, back…
When Mark and Kristy Dym set out to turn a decrepit 1883 building into the very sleek, very modern Marco’s Coal-Fired Pizzeria, they didn’t stop at just completely rehabbing the interior. They also tucked a brand-new patio onto the back of the building, a hide-out that could be the perfect…
Marisol, the author of The Lady, the Chef and the Courtesan, a sensual, romantic novel that comes complete with recipes, last month left landlocked Denver for a stint as a celebrity chef. She sent Westword regular missives, including the dishes she planned to cook, from her temporary home: a cruise…
I love fast food, but prior to the announcement that Aurora resident Zion Gray had won Popeye’s national “Are You Bonafide?” video contest, I hadn’t heard a thing about the company’s call for thirty-second clips from chicken lovers across the country. So on my way to one of the area’s…
Colorado is absolutely beautiful in spring. Unlike the East Coast — where spring will come on hot and wet and odorous, the land itself like some live thing waking after a long sleep, desperately in need of a bath — and unlike the North — where the first spring thaws…
My problems with Second Home went beyond the short and affectless menu, the sense of a kitchen running on autopilot, and really elemental mistakes in both prep and presentation of several dishes. I was also bothered by the apparent lack of any overarching concept, any theme (for lack of a…
I was in France a few months ago, and just about choked when I discovered the cocktail I’d ordered cost $40. At that moment, I decided that I would not go back to Europe until the dollar is significantly stronger against the euro. Fortunately, we’re lucky to have a little…
