MAKfam Leads the Next Phase of Homegrown Denver Restaurant Expansions
Rễ Tre and Barcelona Wine Bar are also eyeing a larger footprint across the metro area.
Food & Drink
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Farmers’ Market Season Ramps Up This Weekend
More markets will be sprouting up all over in the coming weeks.
Colorado Distillers Make Their Mark in Judgings, Competitions
Local whisky-makers have earned prestigious distinctions across the globe.
As Mizuna Celebrates 25 Years, Chef/Owner Frank Bonanno Is Ready to Start Over Yet Again With Rōmyō
“I think our food right now is so relevant, and some of it is ahead of where things are. I think we’re being very creative.”
What’s in a Name? Curiels Update Upcoming Tasting-Menu Project Title (Again)
“It reflects not only our reverence for maize as an ingredient, but our commitment to its broader cultural and agricultural legacy.”
Little Man Ice Cream Rebrands Shops to Prepare for National Growth
“The last thing we want is to become another cookie-cutter chain without a soul.”
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Your 2026 Guide to Mother’s Day Dining in Denver
Mom deserves a day off…but so do you! Here’s where to make a reservation.
Every Opening and Closing This Week: Three Local Chains Expand Their Footprint
Olive & Finch, Marczyk Fine Foods, and Chili Shack are among the growing mini empires
New Upscale Restaurant Opening in Former Fruition Space on May 7
The new concept comes from chef Quincy Cherrett, whose resume includes Sushi Den and Izakaya Den, as well as Colt & Gray and 22 Provisions.
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Colorado Brewers Bag Nearly Two Dozen Awards at World Beer Cup
“It’s clear that Colorado doesn’t just make world-class beer — we make it consistently.”
Three Denver Spots Nominated as Best New Bars in U.S.
The city’s just snagged the most Tales of the Cocktail nominations across all categories since 2022.
Westword Is Seeking Food and Drink Freelancers
Seeking writers with connections to the cultures and communities of Denver
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Do Recent Bankruptcy Filings Herald More Denver Restaurant Closures?
A local chain and a national company, both with past controversies, are bankrupt. What now?
Where to Dine During the Fourth Annual Mile High Asian Food Week
AANHPI-owned eateries will serve specials through May 3.
Meet Antony Bruno, New Westword Food and Drink Editor
“I thought writing the Eat Up Havana series was the opportunity of a lifetime, but it was merely an appetizer.”
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Popular Tivoli Student Union Kiosk Opening Eatery in Aurora
“A big part is having a good crew that I can depend on,” says Misty Wise, who’ll launch Ono Era in June.
Westword Food Editor Molly Martin Is Ready for Her Next Course
It’s been a delicious five years on the job!
Every Opening and Closing This Week: 24/7 Taco Drive-Thru on Colfax and More
It’s one of four new spots that debuted.
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Acclaimed Chef Finds Home for His Long-Awaited Restaurant
“I’ve been working on this idea and this feeling for years now.”
Westminster Kicks Off Its First-Ever Restaurant Week
It runs from April 17-26 and includes deals at nearly forty spots.
DIA Named Among Top U.S. Airports for Food
See which airports ranked higher and which restaurant they named to the wrong concourse.
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Popular Korean Food Truck Opening Brick-and-Mortar Soon
It will be serving its fan-favorite cheese dogs, birria ramen and more.