Food & Drink

The fast-food chain had nineteen outposts in the state; only the Grand Junction spot is still open.

It is owned by a father-son team with the last name Beer (really!) and has been in development for years.

Your goal: Try them all.

It will be dishing up its signature items like dessert nachos this weekend along with a $5 secret menu, giveaways and more.

Have you tried the latest additions to the scene?

Whether filling up on the familiar or taking risks on new flavors, this Indian buffet stays true to its barrier-breaking past.

J’s Noodles & New Thai on South Parker Road now has more time before it says goodbye.

“To come here, it humbled me a lot. To be able to have a place where I can reach so many more people is so much more in sync and in line with my ethos.”

Some spots that were entirely plant-based have added meat and dairy to appeal to more diners.

We’ve lost a lot of favorite restaurants since 2020 – and we’re still hungry for what they were cooking.

More new restaurants are now serving on Colfax, including a banh mi joint.

“For me, the inspiration for this place came from a need to find peace, a need to feel serenity.”

The south Denver staple has been in business for nearly sixty years.

Its comeback marks a reset for the ten-year-old downtown restaurant that nearly closed for good.

“The cost of labor, food, rent and property taxes has created a situation where the small guy can’t compete.”

The modern, upscale izakaya concept stands out while fitting in on Aurora’s Havana Street.

The price for the actual most expensive meal: $295 per person.